Guest guest Posted February 27, 2007 Report Share Posted February 27, 2007 I get it - someone else puts it in the files. OK here it is Quinoa gourmet delight (vegan) Ingredients 100g (3.5 ounces) Quinoa 100g (3.5 ounces) Camargue red rice (or basmati) small onion chopped 4 tablespoons of olive oil including for frying – drizzle rest over zest of one orange juice of one orange 1 teaspoon lemon juice one garlic clove, crushed 2 spring onions, thinly sliced 50g (2 ounces) dried apricots, chopped (non-sulphured – ie brown not yellow) 30g (1.5 ounces) pistachio nuts, lightly roasted and chopped handful of rocket leaves pepper and herb or sea salt to taste Bring to boil two saucepans filled with water (salted if you wish, but I don't for keeping my blood pressure down reasons and it tastes perfectly well).Simmer the rice for 22 mins and the quinoa for 13 mins then drain and allow to cool. Fry the onion until golden brown. Allow to cool in a bowl. Mix the cooked grains with all the other ingredients and add any seasoning. Serve at room temperature. Once I salivated so much and my stomach rumbling made me eat it while it was still warm to hot. It was delicious that way too! Geoff Nelder – who adopted this recipe from one by Yutan Ottolenghi published in the Guardian Weekend, Feb 14 2007 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2007 Report Share Posted February 27, 2007 > I get it - someone else puts it in the files. Yup - that's what we're here for, among other things > OK here it is > > Quinoa gourmet delight (vegan) . . . Thanks a bunch! Now, have I missed it or did you say . . . How many people is this intended to serve? Did the original say??? We can kinda guess, but if you have the info there it would help Love, Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 27, 2007 Report Share Posted February 27, 2007 Hi Pat, those ingredients are to serve two. But to be honest, and maybe because I used Quinoa flakes, the quntity would have easily served four - especially slimmers. Apparently Camargue wholegrain rice adds a nutty flavour, ad is packed with essential fibres, vitamins and antioxidants. But I haven't found any in my local grocer so until I go to France again, any risotto rice would have to do. Cheers Geoff , " Pat " <drpatsant wrote: > > > > I get it - someone else puts it in the files. > > Yup - that's what we're here for, among other things > > > OK here it is > > > > Quinoa gourmet delight (vegan) . . . > > Thanks a bunch! Now, have I missed it or did you say . . . How many people is this > intended to serve? Did the original say??? We can kinda guess, but if you have the > info there it would help > > Love, Pat > Quote Link to comment Share on other sites More sharing options...
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