Guest guest Posted March 2, 2007 Report Share Posted March 2, 2007 Breakfast: H-E-B Heart Healthy Oatmeal with a splash of soymilk Lunch: Amy's Indian Palak Paneer frozen meal Oriental Stir-Fry veggies Snack: small apple Dinner: large salad (lettuce, cherry tomatoes, green pepper, celery, baby carrot and half a black skinned avocado) with that spray balsamic dinner, Wishbone brand, I think; it has high frutose corn syrup in it and I'm trying to use it up and then I won't ever buy it again! High fructose corn syrup is bad in any quantity! Ultimate Vegetarian Chili (frozen left-over) http://vegweb.com/index.php?topic=10454.0 This is the best chili I've ever had. Beats the canned stuff by a million miles. 16 whole grain wheat thins Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2007 Report Share Posted March 2, 2007 >Amy's Indian Palak Paneer frozen meal Never tried this, but nice to know there are lots more people besides myself addicted to Indian food! (Although until I lose these last few kilos I'm eating less of it - less temptation to have triple helpings, which I don't need.) The Ultimate Chili recipe you gave a link to is interesting - with the cocoa powder. I imagine that would make it very distinctive. I have added coffee to recipes, but not usually chocolate flavouring. Hmmmmmm. Thanks for the idea! Love, Pat Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2007 Report Share Posted March 4, 2007 , " Pat " <drpatsant wrote: > > >Amy's Indian Palak Paneer frozen meal > > Never tried this, but nice to know there are lots more people > besides myself addicted to Indian food! (Although until I lose > these last few kilos I'm eating less of it - less temptation to > have triple helpings, which I don't need.) > > The Ultimate Chili recipe you gave a link to is interesting - > with the cocoa powder. I imagine that would make it very > distinctive. I have added coffee to recipes, but not usually > chocolate flavouring. Hmmmmmm. Thanks for the idea! > > Love, Pat > Except for indian food that's made with coconut milk and the danger of having triple helpings, most of the recipes I've tried have been very reasonable in calorie count. Vegweb has a Chana Masala recipe that I've tried that is fantastic. I also make a Kashmirian Califlower and Cabbage recipe from an old vegetarian cookbook from the early '70s called " Victory Through Vegetables " that's pseudo-Indian and wonderful. I'll post the recipe if I can locate the cookbook. I think I remember seeing in a documentary that cocoa wasn't originally made to be a sweet by the Aztecs and other middle and South American native peoples. The Mexicans and Hispanics here in the USA make a sauce called molé that has cocoa as an ingredient and it's nice and spicy. One thing I love about having a world wide web is that there's a wide world of recipes at my fingertips now. Sometimes the ingredients are impossible to get but there's a lot of " exotic " things I can get in San Antonio. I love to cook and I wish I had more time to do it. Tonia Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.