yeasterday, all my troubles seemed so far away ...

[Guest guest]

okay so it's a terrible pun but having read mentions of

nutritional yeast in recent posts here, I'd like to know if anyone can

tell me more about it, and suggest some ways to use it. I bought some

a couple of years ago (during a dieting phase) and never have quite

gotten around to doing much with it except sprinkling a tiny bit over

hominy grits (reminds me of cheese but taste is unpleasantly strong).

Thanks for any hints, tips, clues.

[Guest guest]

The first time I tried it (a couple years ago) I hated it. BUT - I've

recently started craving it!

 

What I am noticing is that most of the recipes I'm using it in, only

calls for 1/4 c. of the stuff. I just posted a baked seitan recipe that

calls for it, and I don't even detect it in there.

 

It can also be added to tofu scramble - it makes the texture more egg-y.

Use 1/4 c. to one block of tofu. It should be added at the very end of

the cooking/seasoning process. If it seems too dry, sprinkle with a

little bit of water to get the right consistency.

 

If you don't already own a copy, " Vegan with a Vengeance " is a MUST have

- I've been cooking from it for two weeks now and I LOVE it!! She uses

nutritional yeast in a number of her recipes - like Garbanzo bean gravy,

for one...excellent on mashed taters!!!

Her website is www.theppk.com - I joined the forum there, and everyone

is great!

 

 

 

Debra Lee Thompson

First Horizon Home Loan Corp

Asset Recovery

Database Analyst

214.441.5416

debrathompson

 

 

 

On Behalf Of sissyfit

Sunday, March 11, 2007 11:10 PM

yeasterday, all my troubles seemed

so far away ...

 

 

 

okay so it's a terrible pun but having read mentions of

nutritional yeast in recent posts here, I'd like to know if

anyone can

tell me more about it, and suggest some ways to use it. I bought

some

a couple of years ago (during a dieting phase) and never have

quite

gotten around to doing much with it except sprinkling a tiny bit

over

hominy grits (reminds me of cheese but taste is unpleasantly

strong).

Thanks for any hints, tips, clues.

 

 

 

 

 

 

 

Confidentiality notice:

This e-mail message, including any attachments, may contain legally privileged

and/or confidential

information. If you are not the intended recipient(s), or the employee or agent

responsible for delivery

of this message to the intended recipient(s), you are hereby notified that any

dissemination,

distribution, or copying of this e-mail message is strictly prohibited. If you

have received this message

in error, please immediately notify the sender and delete this e-mail message

from your computer.

 

==============================================================================

 

 

 

[Guest guest]

Debra thank you so much for this info and the link!!!

 

 

 

, " Thompson, Debra "

<Debrathompson wrote:

>

> The first time I tried it (a couple years ago) I hated it. BUT -

I've

> recently started craving it!

>

> What I am noticing is that most of the recipes I'm using it in,

only

> calls for 1/4 c. of the stuff. I just posted a baked seitan

recipe that

> calls for it, and I don't even detect it in there.

>

> It can also be added to tofu scramble - it makes the texture more

egg-y.

> Use 1/4 c. to one block of tofu. It should be added at the very

end of

> the cooking/seasoning process. If it seems too dry, sprinkle with

a

> little bit of water to get the right consistency.

>

> If you don't already own a copy, " Vegan with a Vengeance " is a

MUST have

> - I've been cooking from it for two weeks now and I LOVE it!! She

uses

> nutritional yeast in a number of her recipes - like Garbanzo bean

gravy,

> for one...excellent on mashed taters!!!

> Her website is www.theppk.com - I joined the forum there, and

everyone

> is great!

>

>

[Guest guest]

You're quite welcome!

 

 

Debra Lee Thompson

First Horizon Home Loan Corp

Asset Recovery

Database Analyst

214.441.5416

debrathompson

 

 

 

On Behalf Of sissyfit

Monday, March 12, 2007 6:25 PM

Re: yeasterday, all my troubles

seemed so far away ...

 

 

 

Debra thank you so much for this info and the link!!!

 

<%40> , " Thompson, Debra "

<Debrathompson wrote:

>

> The first time I tried it (a couple years ago) I hated it. BUT

-

I've

> recently started craving it!

>

> What I am noticing is that most of the recipes I'm using it

in,

only

> calls for 1/4 c. of the stuff. I just posted a baked seitan

recipe that

> calls for it, and I don't even detect it in there.

>

> It can also be added to tofu scramble - it makes the texture

more

egg-y.

> Use 1/4 c. to one block of tofu. It should be added at the

very

end of

> the cooking/seasoning process. If it seems too dry, sprinkle

with

a

> little bit of water to get the right consistency.

>

> If you don't already own a copy, " Vegan with a Vengeance " is a

 

MUST have

> - I've been cooking from it for two weeks now and I LOVE it!!

She

uses

> nutritional yeast in a number of her recipes - like Garbanzo

bean

gravy,

> for one...excellent on mashed taters!!!

> Her website is www.theppk.com - I joined the forum there, and

everyone

> is great!

>

>

 

 

 

 

 

 

 

Confidentiality notice:

This e-mail message, including any attachments, may contain legally privileged

and/or confidential

information. If you are not the intended recipient(s), or the employee or agent

responsible for delivery

of this message to the intended recipient(s), you are hereby notified that any

dissemination,

distribution, or copying of this e-mail message is strictly prohibited. If you

have received this message

in error, please immediately notify the sender and delete this e-mail message

from your computer.

 

==============================================================================

 

 

 

[Guest guest]

Most vegan cheese replacement recipes use nutritional yeast. We have a

number of recipes like this in our files. The category says Fakes or

something like that.

 

 

 

~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~

 

from Maida

 

Please sign the petition to Allow Pets in Privately Owned Dwellings. Go to

Citizens for Pets in Condos, www.petsincondos.org

 

Need a search engine? Please use

 

<http://www.goodsearch.com/> GoodSearch logo

to help our cause, fill in " Citizens for Pets in Condos " in

Who Do You GoodSearch for?

 

 

 

 

 

 

 

 

 

<http://www.vistaprint.com/vp/gateway.aspx?S=5176697856>