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Questionnaire for new members ~ Kate

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Hi Kate and welcome to our group!

 

I think tha'ts great you live on a farm. Are you able to grow your own

produce or do you just have animals on the land?

 

I understand about being tied to the kitchen. I'm sure we have some quick fix

recipes in our files section if you'd like to take a look. Can't get the boys

to help you out with the prep to ease your kitchen burden?

 

Do the people whose homes you visit know your dietary preferences? My partner

and I have the same issue when we go to one of her relative's houses for dinner,

although a couple have started being a little more aware and have something more

than just salad for us. I tent to snack before we go though, just in case! :-)

 

Again, welcome to our group and good luck on losing the weight and finding the

time to exercise!

 

Cindi, co-owner of group with Pat

 

Katie Forsberg <mw2kmf wrote:

Hello,

 

My name is Kate, I live in Washington on a small farm with my husband and two

homeschooled boys (ages 6 and 9).

 

We have been mostly vegan (on and off) for over a year. I has not been an

easiest switch. The food is fine, but sometimes, as the primary cook, I feel

like I am permanently tied to the kitchen.

 

I have the hardest time staying way from animal products when I am at other

peoples homes for meals, especially my parents or grandparents house. The kids

have done OK. My youngest still wants cow milk. (When we first changed our

eating habits we had a dairy cow. She was wonderful and I miss her. She was well

loved and knew it . Sorry, some people may miss the meat... I miss the cow.)

 

I have 50 lbs to lose. My biggest challenge is making time to exercise.

 

I look forward to getting to know all of you.

 

 

.

 

 

 

 

 

 

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We grow our own produce. We had cows, sheep and chickens until last year, but

now it is just pets and horses.

 

The boys do help in the kitchen. My oldest especially like to make pancakes in

the morning. However, figuring out what to make for dinner is a challenge. It

just always seems hard to find the amount of time needed to cook vegan in the

evening. As far as cooking goes I miss begin able to pull a meal together

quickly. I do freeze some meals ahead and I try to keep some of my common

ingredients made ahead ( " cheeses " and such). I would like to find more good

crock pot meals.

 

My husband has a very physical job and it always seems to be a challenge to keep

him fed with out over feeding myself

 

My family is aware of my dietary preferences, but are not that interested in

changing their cooking styles. I have started to snack before going places as

well so that it is not as much of an issue.

 

Kate

 

 

Cindi <cindi93069

 

Hi Kate and welcome to our group!

 

I think that's great you live on a farm. Are you able to grow your own

produce or do you just have animals on the land?

 

I understand about being tied to the kitchen. I'm sure we have some quick fix

recipes in our files section if you'd like to take a look. Can't get the boys

to help you out with the prep to ease your kitchen burden?

 

Do the people whose homes you visit know your dietary preferences? My partner

and I have the same issue when we go to one of her relative's houses for dinner,

although a couple have started being a little more aware and have something more

than just salad for us. I tent to snack before we go though, just in case! :-)

 

Again, welcome to our group and good luck on losing the weight and finding the

time to exercise!

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How neat to have a farm. 12 years ago, when I married my husband and moved up

to Canada, we were contemplating buying a hobby-farm. I remember my husband

telling me at the time that if we had animals living with us like that, I would

probably never be able to eat one again. I thought, " NO WAY! " Boy have things

changed!

This is just one idea based on what you wrote. Have pancakes for dinner and

your son can help! I always make my pancakes with whole wheat flour anyways but

there are endless possibilities with them. Try using whole grain flours that are

higher in protein and fiber. Add seeds and nuts to them. I love whole wheat

pancakes that have corn and dill in them. Mind you, I find that when I use the

whole grain flours, I need to add more liquid. Make a thinner pancake and roll

up a filling in it. How about a cornmeal pancake with a crockpot vegetarian

chili rolled in it. There are endless possibilities.

My sister has two girls, 12 and 8, that have been vegetarian since

conception and I have so much respect for how she encourages them to help in the

kitchen. They always make the salad. Saturday night I spoke to my Mom and she

had just come from their house where the girls fixed everyone (about 8 people)

dinner themselves. They made homemade lentil soup (the eldest's " specialty " ),

Corn muffins, a big salad, and apple crisp for dessert. Sounded very yummy to

me.

Stef

 

 

 

 

Argue not with dragons, for thou art crunchy and go well with brie.

 

 

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Hi Kate ~

 

That's great that you are able to grow your own produce. I'm jealous! :-)

We do get our produce locally though; we get a box of organic seasonal produce

from a local farm delivered every week.

 

Cindi

 

Katie Forsberg <mw2kmf wrote:

We grow our own produce. We had cows, sheep and chickens until last

year, but now it is just pets and horses.

 

The boys do help in the kitchen. My oldest especially like to make pancakes in

the morning. However, figuring out what to make for dinner is a challenge. It

just always seems hard to find the amount of time needed to cook vegan in the

evening. As far as cooking goes I miss begin able to pull a meal together

quickly. I do freeze some meals ahead and I try to keep some of my common

ingredients made ahead ( " cheeses " and such). I would like to find more good

crock pot meals.

 

My husband has a very physical job and it always seems to be a challenge to keep

him fed with out over feeding myself

 

My family is aware of my dietary preferences, but are not that interested in

changing their cooking styles. I have started to snack before going places as

well so that it is not as much of an issue.

 

Kate

 

 

.

 

 

 

 

 

 

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