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Hi Erin, I just read your blog and noticed that you're only a few towns away! :)

I'm in Deering. :) I so want to incorporate more veggies and raw food into my

lifestyle, but I'm such a big pasta eater that I'm finding the transition HARD

especially with a Meat lover in the house.

 

Jackie K.

Proud Mom to Tatiana 04-26-04

 

 

 

----

Find out how you can get spam free email.

http://www.bluebottle.com

 

 

 

 

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My husband and daughter are eating standard meals. I'm the only one

eating like this. So far, so good anyway.

 

Maryann

 

, " Jackie " <jhascek

wrote:

>

> Hi Erin, I just read your blog and noticed that you're only a few

towns away! :) I'm in Deering. :) I so want to incorporate more

veggies and raw food into my lifestyle, but I'm such a big pasta eater

that I'm finding the transition HARD especially with a Meat lover in

the house.

>

> Jackie K.

> Proud Mom to Tatiana 04-26-04

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, " Jackie " <jhascek

wrote:

>

> Hi Erin, I just read your blog and noticed that you're only a few

towns away! :) I'm in Deering. :) I so want to incorporate more

veggies and raw food into my lifestyle, but I'm such a big pasta

eater that I'm finding the transition HARD especially with a Meat

lover in the house.

>

> Jackie K.

> Proud Mom to Tatiana 04-26-04

 

Hi, Jackie. Indeed we are neighbors! You may have

missed my welcome to you. I've reproduced it below.

 

-Erin

www.zenpawn.com/vegblog

 

 

, Piers Clement

<piersalgarve wrote:

>

>

> --- Jackie <jhascek wrote:

>

> To get you started, why not tell us:

> * your name or nickname Jackie

> * where you live (continent, region or city, whatever)

> NH

 

Welcome, from a fellow New Hampshirite! :)

 

> * your age group - ? 35

>

> Also:

> * Are you are vegetarian (or vegan), still working at

> it, or still thinking about it? How long? Wanting to

> be vegetarian for health reasons

> * Are you the only veggie or wannabe in your

> household? How many others? yes, but I may be able to

> convert my 3 year old daughter

> * Do you do the cooking or is it shared? mainly me, I

> get a break once in a while from hubby Matt

>

> WAIT! Anything else you would like to tell us? This is

> your Big Chance!!! I'm allergic to corn, rye, onions,

> spinach, molds so no cheese or yogurts which sucks

> since Matt works for Stonyfield Yogurts...d'oh!

 

Oooh, oooh, Stonyfield rules. Could you ask him

whether they have any plans to make O'Soy in the

big containers? I used to get the big, plain,

dairy yogurt and now, since going vegan, have been

relegated to the little cups of O'Soy, and only in

vanilla at that. So, a big, plain, O'Soy would be

awesome. I've actually emailed the suggestion a few

times, but maybe an insider nudge would help. ;)

 

 

Thanks,

-Erin

www.zenpawn.com/vegblog

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