Guest guest Posted August 20, 2007 Report Share Posted August 20, 2007 Hello, I live in Upstate New York where it is cold and rainy outside. The inside of my house, however, has been warmed from freshly baked bread. Today, I tried a Turkish flatbread recipe. In my refrigerator, I have a rye sourdough waiting patiently for me to figure out what I will make tomorrow. I am mostly vegetarian, mainly because my husband is a meat and potato kind of guy. After 38 years of marriage (that's a hint at my age - and oh, yeah, I married young ;-) I am coaxing him into several vegetarian dinners a week. We share with the cooking every few days. One of my favorite recipes is tofu lasagna. I love it because my husband hates tofu - says he can smell it a mile away. Years ago, when I first made tofu lasagna, he practically licked the plate clean, never knowing that the tofu was mashed with mozarella and parmesan, and the marinara sauce thickened with wheat germ. Clever, huh? I do have a question that I will post in another message. Diane UPstate NY Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 21, 2007 Report Share Posted August 21, 2007 Diane, would you mind sharing your recipe for tofu lasagna? It sounds really good Julie Luggage? GPS? Comic books? Check out fitting gifts for grads at Search. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 21, 2007 Report Share Posted August 21, 2007 Hi Diane! Welcome to the group! > I live in Upstate New York where it is cold and rainy outside. It's cool and rainy here in Southwestern Ontario too What happened to summer!!! How nice to meet yet another person who, like myself, bakes all her own bread (Well, I should say, I don't bake ALL the bread here - my dh likes to make some of the quickbreads, I make all the yeast bread and the sourdough - and a few muffins and things.) > Today, I tried a Turkish flatbread recipe. Would you like to share your recipe/method for this? Lovely that your husband shares the cooking with you - that really helps, doesn't it! It's not just the work involved, but it's so much nicer to be able to enjoy a meal that someone else has prepared. My dh has his specialties and I have mine - and some we collaboratae on. In a tiny kitchen that can get quite interesting! > One of my favorite recipes is tofu lasagna. I see someone has already asked you for this recipe, but I'd like to second that! I'm sure it would be enjoyed by most members here. I use tofu in lasagna too (so, I think, do some others - check our Files!), but since we're vegan I use a homemade cheese substitute to help to flavour this pseudo-riccotta. I put this after the layer of vegetables (eg eggplant, zucchini). Is that how you use it? And YES - I must try wheatgerm to thicken the sauce. Excellent use of it!!!! Thanks! Welcome again Best, Pat (Group Owner with Cindi) ______________________________\ ____ Shape in your own image. Join our Network Research Panel today! http://surveylink./gmrs/_panel_invite.asp?a=7 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 22, 2007 Report Share Posted August 22, 2007 How do I attach the recipe? Thanks, Diane UPState NY 60 degrees today! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 22, 2007 Report Share Posted August 22, 2007 > How do I attach the recipe? Just copy (copy and paste) your recipe into your email, as you see here in the archives/posts from members Then the moderators look after inserting it into the Files section. Couldn't be simpler! Good luck - and looking forward to the recipe! Love, Pat Quote Link to comment Share on other sites More sharing options...
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