Guest guest Posted November 6, 2007 Report Share Posted November 6, 2007 Thanks Pat my son does like the veggi lasagna because he can't see the vegatables, but if I ever make soup and there is cabbage or any other green vegetable in it, he won't eat it. I have to say that he does love the mince pies from the Linda McCartney range also. Jean For ideas on reducing your carbon footprint visit For Good this month. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 6, 2007 Report Share Posted November 6, 2007 Soups - blend cooked veggies in the blender first, so there are no chunks left in the soup. If green is a problem, then stick to squashes, tomatoes, potatoes, parsnips, cauliflower, etc. Pam On Nov 6, 2007 10:48 AM, Jean Archer <jean2k3k wrote: > Thanks Pat my son does like the veggi lasagna because he can't see the > vegatables, but if I ever make soup and there is cabbage or any other green > vegetable in it, he won't eat it. > I have to say that he does love the mince pies from the Linda McCartney > range also. > Jean > > > For ideas on reducing your carbon footprint visit For Good this > month. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 6, 2007 Report Share Posted November 6, 2007 > Soups - blend cooked veggies in the blender first, so there are no > chunks > left in the soup. If green is a problem, then stick to squashes, > tomatoes, > potatoes, parsnips, cauliflower, etc. This is a GOOD IDEA!!! Yes, and you can even puree a few greens into a highly coloured (carrotty coloured, for eg.) root soup and the green doesn't show. (We make a beet soup - red not golden beets - with dark greens around equal weight and you can add a cup of cranberries to the beets and greens with a little sweetener if you like (I'm thinking of your son!) and you get a wonderful cranberry coloured, ruby-coloured soup really, which neither looks nor tastes as if it has greens in it. (Cabbage has a distinctive taste, but beet greens are much milder and so is chard.) Otherwise, as you say, to be on the safe side you can stick to other vegetables. Beauuuuuutiful soup! Love and hugs, Pat ---- Dr Patricia M. Sant Bean Vegan: http://beanvegan.blogspot.com Vegan World Cuisine: http://www.care2.com/c2cvegworld Vegetarian Spice: Vegetarian Slimming: vegetarianslimming 'To cultivate kindness is a valuable part of the business of life.' Samuel Johnson (1709-1784) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 6, 2007 Report Share Posted November 6, 2007 > Thanks Pat my son does like the veggi lasagna because he can't see the > vegatables, but if I ever make soup and there is cabbage or any other > green vegetable in it, he won't eat it. What the eye doesn't see, eh? OK. pdw has made a great suggestion and I have responded to that one - so have a look, ok? Good luck! Love and hugs, Pat ---- Dr Patricia M. Sant Bean Vegan: http://beanvegan.blogspot.com Vegan World Cuisine: http://www.care2.com/c2cvegworld Vegetarian Spice: Vegetarian Slimming: vegetarianslimming 'To cultivate kindness is a valuable part of the business of life.' Samuel Johnson (1709-1784) Quote Link to comment Share on other sites More sharing options...
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