Guest guest Posted March 3, 2005 Report Share Posted March 3, 2005 Thanks, Kim. Great suggestion. . . LaDonna >>>Not sure if everyone is aware or not but we have a whole folder of egg subs in 'Files'. There's around 25 files in there, several with multiple suggestions. There's bound to be something for everyone. I personally find using 2 or three different kinds of subs in most recipes works best. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2008 Report Share Posted February 13, 2008 Hi all, I have started my Daniel fast, and it is easy, and hard at the same time. The hard is I have been quite tired, but then I am cutting coffee at the same time as the dairy and eggs and sugar, so I may just be having minor withdraws to my usual energy sources. Can't do soy (thyroid issue) so I am playing. Anyway, I have read in the past about using banana for an egg sub. in baking, has anybody else read that? Also, I have heard about a product you can get that is a vegan egg sub. has anybody tried it? What great timing as I read this topic going thru the list right now. DES proud wife to Joel mommy to 3 perfect boys Angel Joey (Aug 3, 1995 - Dec 11, 1998) Cody (Feb 7, 2000) John (June 29, 2002) When you did awesome things which we did not expect. Is 64:3 ______________________________\ ____ Never miss a thing. Make your home page. http://www./r/hs Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 13, 2008 Report Share Posted February 13, 2008 A repost of my e-mail on another thread: Eggs can have many different functions in baking, so there is no " perfect " substitute, you may have to experiment a bit to figure out what to substitute. Here are some substitutes, sorted by the egg's function (trying to delete any non-vegan subs, please forgive me if I overlook one): Often times, you can skip the eggs in a recipe if it only calls for one or two. All you need to do is add a couple extra tablespoons of liquid to balance the moisture content of the product. As Binders 1/2 large mashed banana 1/4 cup apple sauce or pureed prunes 1 tablespoon ground flaxseed mixed with 3 tablespoons water 1 1/2 tablespoons water, 1 1/2 tablespoons oil, and 1 teaspoon baking powder 1 tablespoon apricot puree 1/4 cup of soft tofu 1/4 cup soy milk 1 tablespoon of raw/ wet okara + 2 tablespoons of water Leavening 2 tablespoons carbonated water and 2 teaspoons baking flour 1 teaspoon baking powder, 1 tablespoon water, and 1 tablespoon vinegar (add vinegar separately at the end for rising) Dissolve 1 teaspoon yeast in 1/4 cup warm water 1 heaping tablespoon of soy flour and one tablespoon water 1 tablespoon bean flour and 1 tablespoon oil 1 tablespoon of arrowroot powder mixed with 3 tablespoons water 1 tablespoon cornstarch mixed with 3 tablespoons water 2 tablespoons gluten flour or unbleached white flour, 1 1/2 teaspoons corn oil, 1/2 teaspoons baking powder, and 2 tablespoons water For Whipping 1/4 teaspoon xanthan gum with about 1/4 cup of water. Let stand. It thickens, and can be whipped like an egg white. Emulsifiers (mix oil and water - sorry I don't have amounts for these yet) soy/sunflower lecithin pectin One trouble that I am having right now is baking gluten-free without eggs. In a lot of these recipes, the egg provides the structure and protein stretch/chew, as well as any of the above functions, so I have been cooking with a *lot* more eggs than I ever have before. I need to find a really good gluten-free, egg-free bread recipe (that my picky boys like). Pam On Feb 13, 2008 1:42 PM, Des <dnj2495 wrote: Hi all, > I have started my Daniel fast, and it is easy, and > hard at the same time. > The hard is I have been quite tired, but then I am > cutting coffee at the same time as the dairy and eggs > and sugar, so I may just be having minor withdraws to > my usual energy sources. > Can't do soy (thyroid issue) so I am playing. > > Anyway, I have read in the past about using banana for > an egg sub. in baking, has anybody else read that? > Also, I have heard about a product you can get that is > a vegan egg sub. has anybody tried it? > > What great timing as I read this topic going thru the > list right now. > > DES > proud wife to Joel > mommy to 3 perfect boys > Angel Joey (Aug 3, 1995 - Dec 11, 1998) > Cody (Feb 7, 2000) > John (June 29, 2002) > > When you did awesome things which we did not expect. Is 64:3 > > ________ > Never miss a thing. Make your home page. > http://www./r/hs > Quote Link to comment Share on other sites More sharing options...
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