Guest guest Posted February 27, 2008 Report Share Posted February 27, 2008 _*Mediterranean White Bean & Cucumber Salad*_ _INGREDIENTS_: 1 15-oz can low-sodium Northern White Beans (or garbanzo beans), rinsed & drained 1 15-oz can low-sodium diced tomatoes, rinsed & drained 2 medium cucumbers 1/4 c. crumbled low-fat feta cheese Dressing: 2 T. red wine vinegar 2 T. water 1 T. lemon juice 1 T. tahini (sesame seed butter) 1/4 t. salt 1/2 t. oregano 1/2 t. basil Nutritional Info * Servings Per Recipe: 6 * Amount Per Serving * Calories: 132.4 * Total Fat: 3.6 g * Cholesterol: 3.3 mg * Sodium: 412.1 mg * Total Carbs: 20.1 g * Dietary Fiber: 4.3 g * Protein: 6.6 g Quote Link to comment Share on other sites More sharing options...
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