Recipe: Zucchini w/Pasta & Chipotle peppers

[Guest guest]

I made this over the weekend and we both loved it! It is good hot or

cold!

 

Zucchini with Pasta and Chipotles in Adobo Sauce

 

¾ lb spaghetti

4 cups grated zucchini

2 teaspoons olive oil

2 cloves garlic, minced

1 7oz can Chipotles in Adobo sauce

¾ teaspoon salt

Ground black pepper to taste

2 tablespoons grated parmesan or asiago

 

Cook pasta as directed, but omit salt or oil. Remove one chipotle

from the can of chipotles, and mince. (If you like it hot, leave the

seeds in. If you like it mild, scrape the seeds out before mincing.

If you like it really hot, add two chipotle peppers). Heat oil in

large skillet. Add garlic, minced chipotle, and one tablespoon of

adobo sauce from can. Saute for 1 minute. Add zucchini and sauté for

4 minutes, stirring constantly. Add pasta and stir. Salt and pepper

to taste. Add Asiago or parmesan before serving.

[Guest guest]

This sounds really good, i have everything in my

pantry to make it except for the zucchini. Thanks.

i think i need something a bit spicey because i have

gotten one of those nasty back-to-school headcolds.

bleh.

 

:::adds zucchini to the grocery list:::

:::blows nose:::

 

~ pt ~

 

We swear by peace and love to stand

Heart to heart and hand to hand.

Mark, O Spirit, and hear us now,

Confirming this our Sacred Vow.

~ Druidic prayer of unity

~~~*~~~*~~~*~~~*~~~>

, " Amanda Crawford Beckwith "

<

lovethecold@h...> wrote:

> I made this over the weekend and we both loved it! It is good hot

or

> cold!

>

> Zucchini with Pasta and Chipotles in Adobo Sauce