Guest guest Posted October 24, 2004 Report Share Posted October 24, 2004 Hi everyone, I'm not a frequent poster, but I certainly am a frequent lurker. *lol* Anyway, I need some suggestions as to what to bring for a potluck lunch next Friday and who better to come to than this forum? But first, let me explain what I'm dealing with. I've been at my new forestry job for two weeks, here in a tiny community in northern British Columbia. Because it seems like everyone in the office either moose/deer hunts or is married to a moose/deer hunter (yes, we are deep into hunting season), I suspect that I may be the only vegetarian in the bunch! I want to take part and bring something interesting to the potluck, but not too far out that people won't try the food because it's " too weird " . Do you see what I'm getting at? I suspect obvious chunks of tofu wouldn't go over too well. The sign-up list is woefully small so far (only four people including myself), so I haven't got a good idea of what else is being brought apart from baked beans, buns, and " something Spooktacular " (hey, it IS practically Halloween!). I've been told that crockpot dishes are popular since there are so many mouths to feed (70+ people in the office). Does anyone have any suggestions? Right now, I'm leaning towards a big chickpea curry (including flatbreads) since I have a good recipe and it is sort of middle-of-the-road vegetarian cuisine. Other options include some kind of interesting rice dish (I'm not sure what) or a couple of kinds of dips like hummus or something similar. Any suggestions would be very much appreciated! Cheers, Kathy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2004 Report Share Posted October 24, 2004 Sorry ,the Subject line should read " POTluck " not " POSTluck " . That could be some kind of Freudian slip with a meaning I haven't figured out yet. , " Kathy " <treegrrl29> wrote: > > Hi everyone, > > I'm not a frequent poster, but I certainly am a frequent lurker. > *lol* Anyway, I need some suggestions as to what to bring for a > potluck lunch next Friday and who better to come to than this > forum? But first, let me explain what I'm dealing with. > > I've been at my new forestry job for two weeks, here in a tiny > community in northern British Columbia. Because it seems like > everyone in the office either moose/deer hunts or is married to a > moose/deer hunter (yes, we are deep into hunting season), I suspect > that I may be the only vegetarian in the bunch! I want to take part > and bring something interesting to the potluck, but not too far out > that people won't try the food because it's " too weird " . Do you see > what I'm getting at? I suspect obvious chunks of tofu wouldn't go > over too well. > > The sign-up list is woefully small so far (only four people including > myself), so I haven't got a good idea of what else is being brought > apart from baked beans, buns, and " something Spooktacular " (hey, it > IS practically Halloween!). I've been told that crockpot dishes are > popular since there are so many mouths to feed (70+ people in the > office). > > Does anyone have any suggestions? Right now, I'm leaning towards a > big chickpea curry (including flatbreads) since I have a good recipe > and it is sort of middle-of-the-road vegetarian cuisine. Other > options include some kind of interesting rice dish (I'm not sure > what) or a couple of kinds of dips like hummus or something similar. > > Any suggestions would be very much appreciated! > > Cheers, > Kathy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2004 Report Share Posted October 24, 2004 hi kathy, what about a mushroom risotto? it would be earthy and not too far out there to scare people off. or a potato salad or hashbrown casserole? potatoes are always a big hit...esp with meat eaters. here's a few other ideas: ..a veggie tray with dips ..hummus with toasted pitas ..fruit and cheese ..little falafels with tahini sauce to dip in ..a big tossed salad ..a layered bean dip with tortilla chips ..little veggie sandwiches (ex: party rye with garden herb spread, a slice of cucumber and a sprinkle of dill or pimento cheese finger sandwiches) ..stuffed mushrooms hope that helps. let us know what you take and how it goes over. susie --- Kathy <treegrrl29 wrote: > I've been at my new forestry job for two weeks, here > in a tiny > community in northern British Columbia. Because it > seems like > everyone in the office either moose/deer hunts or is > married to a > moose/deer hunter (yes, we are deep into hunting > season), I suspect > that I may be the only vegetarian in the bunch! I > want to take part > and bring something interesting to the potluck, but > not too far out > that people won't try the food because it's " too > weird " . > Does anyone have any suggestions? Right now, I'm > leaning towards a > big chickpea curry (including flatbreads) since I > have a good recipe > and it is sort of middle-of-the-road vegetarian > cuisine. Other > options include some kind of interesting rice dish > (I'm not sure > what) or a couple of kinds of dips like hummus or > something similar. > > Any suggestions would be very much appreciated! _______________________________ Declare Yourself - Register online to vote today! http://vote. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2004 Report Share Posted October 24, 2004 I definately always feel like I am taking a feast when I go to potlucks, cause I take a whole meal for me since I can't eat 99% of what is at those things. Usually I do a pasta salad, with some steamed veggies, pine nuts and maybe some chicpeas with a basil dressing. I will make some baked beans (vegweb.com has a multitude of great baked beans!) And if I am feeling adventerous, and I can bring hot food easily, I will do my vegan lasagne - tofu, soymilk and nutritional yeast make a great " cheese " like filling with whatever spices you like...usually basil, garlic and oregano...and I throw in five or six types of veggies, broccoli, carrots, cauliflower, zuccini, squash, eggplant. Then whatever sauce you want and voila!! I also usually make some vegan cookies for a dessert (since I can't even have that!) there's a big ol meal that I usually don't take a lot of home. ~Mel --- Kathy <treegrrl29 wrote: > > Hi everyone, > > I'm not a frequent poster, but I certainly am a > frequent lurker. > *lol* Anyway, I need some suggestions as to what to > bring for a > potluck lunch next Friday and who better to come to > than this > forum? But first, let me explain what I'm dealing > with. > > I've been at my new forestry job for two weeks, here > in a tiny > community in northern British Columbia. Because it > seems like > everyone in the office either moose/deer hunts or is > married to a > moose/deer hunter (yes, we are deep into hunting > season), I suspect > that I may be the only vegetarian in the bunch! I > want to take part > and bring something interesting to the potluck, but > not too far out > that people won't try the food because it's " too > weird " . Do you see > what I'm getting at? I suspect obvious chunks of > tofu wouldn't go > over too well. > > The sign-up list is woefully small so far (only four > people including > myself), so I haven't got a good idea of what else > is being brought > apart from baked beans, buns, and " something > Spooktacular " (hey, it > IS practically Halloween!). I've been told that > crockpot dishes are > popular since there are so many mouths to feed (70+ > people in the > office). > > Does anyone have any suggestions? Right now, I'm > leaning towards a > big chickpea curry (including flatbreads) since I > have a good recipe > and it is sort of middle-of-the-road vegetarian > cuisine. Other > options include some kind of interesting rice dish > (I'm not sure > what) or a couple of kinds of dips like hummus or > something similar. > > Any suggestions would be very much appreciated! > > Cheers, > Kathy > > > > _______________________________ Express yourself with Y! Messenger! Free. Download now. http://messenger. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2004 Report Share Posted October 24, 2004 A Butternut squash soup, lentil stew, or a pumpkin chowder....all " normal " Autumn recipes... - Kathy Sunday, October 24, 2004 11:55 AM Postluck suggestions required Hi everyone, I'm not a frequent poster, but I certainly am a frequent lurker. *lol* Anyway, I need some suggestions as to what to bring for a potluck lunch next Friday and who better to come to than this forum? But first, let me explain what I'm dealing with. I've been at my new forestry job for two weeks, here in a tiny community in northern British Columbia. Because it seems like everyone in the office either moose/deer hunts or is married to a moose/deer hunter (yes, we are deep into hunting season), I suspect that I may be the only vegetarian in the bunch! I want to take part and bring something interesting to the potluck, but not too far out that people won't try the food because it's " too weird " . Do you see what I'm getting at? I suspect obvious chunks of tofu wouldn't go over too well. The sign-up list is woefully small so far (only four people including myself), so I haven't got a good idea of what else is being brought apart from baked beans, buns, and " something Spooktacular " (hey, it IS practically Halloween!). I've been told that crockpot dishes are popular since there are so many mouths to feed (70+ people in the office). Does anyone have any suggestions? Right now, I'm leaning towards a big chickpea curry (including flatbreads) since I have a good recipe and it is sort of middle-of-the-road vegetarian cuisine. Other options include some kind of interesting rice dish (I'm not sure what) or a couple of kinds of dips like hummus or something similar. Any suggestions would be very much appreciated! Cheers, Kathy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2004 Report Share Posted October 24, 2004 I agree pasta salad is a great idea. I use the corkscrew pasta intri-color (usually has spinisch green ,etc.) I toss in some marinated artichoke hearts, pimento too for color and a bowl full of steamed veggies. There's a ton of good dressings to mix with it also. Kathy <treegrrl29 wrote: Hi everyone, I'm not a frequent poster, but I certainly am a frequent lurker. *lol* Anyway, I need some suggestions as to what to bring for a potluck lunch next Friday and who better to come to than this forum? But first, let me explain what I'm dealing with. I've been at my new forestry job for two weeks, here in a tiny community in northern British Columbia. Because it seems like everyone in the office either moose/deer hunts or is married to a moose/deer hunter (yes, we are deep into hunting season), I suspect that I may be the only vegetarian in the bunch! I want to take part and bring something interesting to the potluck, but not too far out that people won't try the food because it's " too weird " . Do you see what I'm getting at? I suspect obvious chunks of tofu wouldn't go over too well. The sign-up list is woefully small so far (only four people including myself), so I haven't got a good idea of what else is being brought apart from baked beans, buns, and " something Spooktacular " (hey, it IS practically Halloween!). I've been told that crockpot dishes are popular since there are so many mouths to feed (70+ people in the office). Does anyone have any suggestions? Right now, I'm leaning towards a big chickpea curry (including flatbreads) since I have a good recipe and it is sort of middle-of-the-road vegetarian cuisine. Other options include some kind of interesting rice dish (I'm not sure what) or a couple of kinds of dips like hummus or something similar. Any suggestions would be very much appreciated! Cheers, Kathy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2004 Report Share Posted October 24, 2004 Mmmmmmmmm. That makes me hungry and I feel like going to a party now. hehe. Aimee , " artichoke72x " <artichoke72x> wrote: > hi kathy, > what about a mushroom risotto? it would be earthy and > not too far out there to scare people off. or a potato > salad or hashbrown casserole? potatoes are always a > big hit...esp with meat eaters. > > here's a few other ideas: > .a veggie tray with dips > .hummus with toasted pitas > .fruit and cheese > .little falafels with tahini sauce to dip in > .a big tossed salad > .a layered bean dip with tortilla chips > .little veggie sandwiches (ex: party rye with garden > herb spread, a slice of cucumber and a sprinkle of > dill or pimento cheese finger sandwiches) > .stuffed mushrooms > > hope that helps. let us know what you take and how it > goes over. > > susie > > > --- Kathy <treegrrl29> wrote: > > > I've been at my new forestry job for two weeks, > here > > in a tiny > > community in northern British Columbia. Because it > > seems like > > everyone in the office either moose/deer hunts or is > > married to a > > moose/deer hunter (yes, we are deep into hunting > > season), I suspect > > that I may be the only vegetarian in the bunch! I > > want to take part > > and bring something interesting to the potluck, but > > not too far out > > that people won't try the food because it's " too > > weird " . > > > Does anyone have any suggestions? Right now, I'm > > leaning towards a > > big chickpea curry (including flatbreads) since I > > have a good recipe > > and it is sort of middle-of-the-road vegetarian > > cuisine. Other > > options include some kind of interesting rice dish > > (I'm not sure > > what) or a couple of kinds of dips like hummus or > > something similar. > > > > Any suggestions would be very much appreciated! > > > > > _______________________________ > > Declare Yourself - Register online to vote today! > http://vote. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 Hi everyone, Thanks for the fabulous suggestions! Apparently our office has " quarterly " potlucks, so I definitely have lots of ideas to keep me busy over the next year. I think I will go with a combination of Susie's and Kim's ideas: a pumpkin risotto with a bit of roasted red pepper mixed in for looks and flavour, with some *real* parmesan. Risotto looks impressive (like I slaved for days! lol), the pumpkin makes it seasonal, and it's still veg-friendly. I talked to my hubby, who just happens to be a northern Italian, and he said pumpkin or any winter squash in a risotto is quite traditional. I was going to do the mushroom version using dried porcini, but like I said in my first post, this is a small town in the north and even the fresh mushrooms are not looking too good! But pumpkins and other squash are fresh and in abundance right now. Thanks again for your fab ideas and I'll let everyone know how it went (the potluck is Friday). Cheers, Kathy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 Hi Kim, Do you have a pumpkin chowder recipe? It sounds fabulous and something I would make just for myself. I LOVE winter squash in soups, stews, stirfries and whatever I can put it in. Some squash are better than others (i.e. butternut squash=yum; spagetti squash=ick, IMHO), but generally I'll take any one of them. Cheers, Kathy --- Kim wrote: > A Butternut squash soup, lentil stew, or a pumpkin chowder....all " normal " Autumn recipes... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 The last time I went to a potluck with non-vegetarians, I took a big pot of vegetarian chili. It's familiar to the carnivores, the taste is not much different than what they are used to, and - if it doesn't go over well, it is easy to store for your own use later. Everyone loved it and I brought no left-overs home. ken Kathy wrote: > > Hi everyone, > > I'm not a frequent poster, but I certainly am a frequent lurker. > *lol* Anyway, I need some suggestions as to what to bring for a > potluck lunch next Friday and who better to come to than this > forum? But first, let me explain what I'm dealing with. > > I've been at my new forestry job for two weeks, here in a tiny > community in northern British Columbia. Because it seems like > everyone in the office either moose/deer hunts or is married to a > moose/deer hunter (yes, we are deep into hunting season), I suspect > that I may be the only vegetarian in the bunch! I want to take part > and bring something interesting to the potluck, but not too far out > that people won't try the food because it's " too weird " . Do you see > what I'm getting at? I suspect obvious chunks of tofu wouldn't go > over too well. > > The sign-up list is woefully small so far (only four people including > myself), so I haven't got a good idea of what else is being brought > apart from baked beans, buns, and " something Spooktacular " (hey, it > IS practically Halloween!). I've been told that crockpot dishes are > popular since there are so many mouths to feed (70+ people in the > office). > > Does anyone have any suggestions? Right now, I'm leaning towards a > big chickpea curry (including flatbreads) since I have a good recipe > and it is sort of middle-of-the-road vegetarian cuisine. Other > options include some kind of interesting rice dish (I'm not sure > what) or a couple of kinds of dips like hummus or something similar. > > Any suggestions would be very much appreciated! > > Cheers, > Kathy > > > > > * Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 Kathy, I don't have an exact recipe but some guidelines... 2 cups of pumpkin puree...(I usually bake my pumpkin then scoop out the flesh and put it through the food processor. 2 or more cloves of garlic minced 1 onion finely minced 4 cups of vegetable broth 1-2 cups of unsweetened soy milk, almond milk, or rice milk ( I prefer almond) and make my own... cumin coriander seeds ground chili powder fresh cilantro soy or almond cheddar cheese sauté the onions, garlic, and corriander seeds in some olive oil, add veg broth and pumpkin let simmer 20 minutes stir in milk to get desired consistency add chili powder and cumin (to taste)...simmer 10 or so more minutes. Serve with fresh minced cilantro and a sprinkle of cheese. The cilantro is a must...I can do without the cheese! - Kathy Monday, October 25, 2004 9:44 AM Re: Postluck suggestions required Hi Kim, Do you have a pumpkin chowder recipe? It sounds fabulous and something I would make just for myself. I LOVE winter squash in soups, stews, stirfries and whatever I can put it in. Some squash are better than others (i.e. butternut squash=yum; spagetti squash=ick, IMHO), but generally I'll take any one of them. Cheers, Kathy --- Kim wrote: > A Butternut squash soup, lentil stew, or a pumpkin chowder....all " normal " Autumn recipes... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2004 Report Share Posted October 28, 2004 melissa, would look forward to it if you ever quantified up the vegan lasagne more formally with recipe amounts sometime, sounds really good. on the pineapple - cream cheese deal, i used to see a great dessert recipe done with those plus jello and walnuts. i've now gotten vegan fake jello and fake cream cheese and want to try it, but will test on myself before inflicting on others. if you don't hear from me again, you'll know how it went ;-) , Melissa Hill <assilembob> wrote: > I definately always feel like I am taking a feast when > I go to potlucks, cause I take a whole meal for me > since I can't eat 99% of what is at those things. > Usually I do a pasta salad, with some steamed veggies, > pine nuts and maybe some chicpeas with a basil > dressing. > I will make some baked beans (vegweb.com has a > multitude of great baked beans!) > And if I am feeling adventerous, and I can bring hot > food easily, I will do my vegan lasagne - tofu, > soymilk and nutritional yeast make a great " cheese " > like filling with whatever spices you like...usually > basil, garlic and oregano...and I throw in five or six > types of veggies, broccoli, carrots, cauliflower, > zuccini, squash, eggplant. Then whatever sauce you > want and voila!! > I also usually make some vegan cookies for a dessert > (since I can't even have that!) > there's a big ol meal that I usually don't take a lot > of home. > ~Mel > > --- Kathy <treegrrl29> wrote: > > > > > Hi everyone, > > > > I'm not a frequent poster, but I certainly am a > > frequent lurker. > > *lol* Anyway, I need some suggestions as to what to > > bring for a > > potluck lunch next Friday and who better to come to > > than this > > forum? But first, let me explain what I'm dealing > > with. > > > > I've been at my new forestry job for two weeks, here > > in a tiny > > community in northern British Columbia. Because it > > seems like > > everyone in the office either moose/deer hunts or is > > married to a > > moose/deer hunter (yes, we are deep into hunting > > season), I suspect > > that I may be the only vegetarian in the bunch! I > > want to take part > > and bring something interesting to the potluck, but > > not too far out > > that people won't try the food because it's " too > > weird " . Do you see > > what I'm getting at? I suspect obvious chunks of > > tofu wouldn't go > > over too well. > > > > The sign-up list is woefully small so far (only four > > people including > > myself), so I haven't got a good idea of what else > > is being brought > > apart from baked beans, buns, and " something > > Spooktacular " (hey, it > > IS practically Halloween!). I've been told that > > crockpot dishes are > > popular since there are so many mouths to feed (70+ > > people in the > > office). > > > > Does anyone have any suggestions? Right now, I'm > > leaning towards a > > big chickpea curry (including flatbreads) since I > > have a good recipe > > and it is sort of middle-of-the-road vegetarian > > cuisine. Other > > options include some kind of interesting rice dish > > (I'm not sure > > what) or a couple of kinds of dips like hummus or > > something similar. > > > > Any suggestions would be very much appreciated! > > > > Cheers, > > Kathy > > > > > > > > > > > > > _______________________________ > > Express yourself with Y! Messenger! Free. Download now. > http://messenger. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 28, 2004 Report Share Posted October 28, 2004 No problem (although I will admit...I do tend to do things " by look " when I cook...but I can approximate for you) For the " cheese " type filling I box of firm silken tofu 1/4 c. soy milk 4 cloves of garlic...minced 2 tsp oregano (or 1 1/2 dried) 4 tsp Basil (or 3 1/2 dried) 2 tsp of parsley (do not ever use dried...makes it taste really funky that way) 1 tsp sea salt 2 tbs lemon juice put all above through a food processor till creamy and cottege cheesey... a small handful of soy mozzerella if desired in the filling added after the food processor For the veggies: I do a hndful of each of whatever is in my fridge...sometimes more if I don't have a lot of variety...usually looks like this... Broccoli, yellow squash, zuccini squash, mushrooms, eggplant. Then I layer in tomato sauce, cooked lasagna noodles, tomato sauce (usually Newman's own or Amy's Marinara if I don't make my own), grated carrots, spinach leaves, chunky veggies, and the cheesy filling. then repeat twice more. I top with a layer of grated soy cheese (sometimes!) and more sauce. Usually I use a whole jar of sauce, approximately 6-8 cups? This is VERY large. I use a 8x12 pan. It's usually almost overflowing, depending on how much veggies I use. This bakes at 350 for about 35 min. I just watch it after 30 to make sure it isn't scorching, and wait till the soy-cheese is good and melty (I use vegan rella or vegan gormet) and the edges of the noodles are begining to look like they will get crispy if left in any longer. This stuff had my theatre kids AMAZED. Actually the whole pan was gone and everyone was eating by the time most of them realized... " Wait a minute...who made the lasagne?? " a kid asked after he had eaten two helpings... " Ms. Hill " ...around seven people go " Oh crap! " cause they knew they had just eaten soy. HEHE I am bad with recepies unless I get them out of a book and well, even then I usually eyeball things. I get it from my grandma. She is so bad/good she doesn't use measureing spoons. You should see me adapting some of her famous recipes into vegan ones. It's a hoot. Next time: Goolash - a grandma favorite! ~Mel --- radcsusa <radcsusa wrote: > > melissa, would look forward to it if you ever > quantified up the vegan > lasagne more formally with recipe amounts sometime, > sounds really good. > > on the pineapple - cream cheese deal, i used to see > a great dessert > recipe done with those plus jello and walnuts. i've > now gotten vegan > fake jello and fake cream cheese and want to try it, > but will test on > myself before inflicting on others. if you don't > hear from me again, > you'll know how it went ;-) > > > , Melissa > Hill > <assilembob> wrote: > > I definately always feel like I am taking a feast > when > > I go to potlucks, cause I take a whole meal for me > > since I can't eat 99% of what is at those things. > > Usually I do a pasta salad, with some steamed > veggies, > > pine nuts and maybe some chicpeas with a basil > > dressing. > > I will make some baked beans (vegweb.com has a > > multitude of great baked beans!) > > And if I am feeling adventerous, and I can bring > hot > > food easily, I will do my vegan lasagne - tofu, > > soymilk and nutritional yeast make a great > " cheese " > > like filling with whatever spices you > like...usually > > basil, garlic and oregano...and I throw in five or > six > > types of veggies, broccoli, carrots, cauliflower, > > zuccini, squash, eggplant. Then whatever sauce you > > want and voila!! > > I also usually make some vegan cookies for a > dessert > > (since I can't even have that!) > > there's a big ol meal that I usually don't take a > lot > > of home. > > ~Mel > > > > --- Kathy <treegrrl29> wrote: > > > > > > > > Hi everyone, > > > > > > I'm not a frequent poster, but I certainly am a > > > frequent lurker. > > > *lol* Anyway, I need some suggestions as to what > to > > > bring for a > > > potluck lunch next Friday and who better to come > to > > > than this > > > forum? But first, let me explain what I'm > dealing > > > with. > > > > > > I've been at my new forestry job for two weeks, > here > > > in a tiny > > > community in northern British Columbia. Because > it > > > seems like > > > everyone in the office either moose/deer hunts > or is > > > married to a > > > moose/deer hunter (yes, we are deep into hunting > > > season), I suspect > > > that I may be the only vegetarian in the bunch! > I > > > want to take part > > > and bring something interesting to the potluck, > but > > > not too far out > > > that people won't try the food because it's " too > > > weird " . Do you see > > > what I'm getting at? I suspect obvious chunks of > > > tofu wouldn't go > > > over too well. > > > > > > The sign-up list is woefully small so far (only > four > > > people including > > > myself), so I haven't got a good idea of what > else > > > is being brought > > > apart from baked beans, buns, and " something > > > Spooktacular " (hey, it > > > IS practically Halloween!). I've been told that > > > crockpot dishes are > > > popular since there are so many mouths to feed > (70+ > > > people in the > > > office). > > > > > > Does anyone have any suggestions? Right now, I'm > > > leaning towards a > > > big chickpea curry (including flatbreads) since > I > > > have a good recipe > > > and it is sort of middle-of-the-road vegetarian > > > cuisine. Other > > > options include some kind of interesting rice > dish > > > (I'm not sure > > > what) or a couple of kinds of dips like hummus > or > > > something similar. > > > > > > Any suggestions would be very much appreciated! > > > > > > Cheers, > > > Kathy > > > > > > > > > > > > > > > > > > > > > > _______________________________ > > > > Express yourself with Y! Messenger! Free. Download > now. > > http://messenger. > > > > Quote Link to comment Share on other sites More sharing options...
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