Guest guest Posted November 30, 2004 Report Share Posted November 30, 2004 > 10 curry leves What are curry leaves? I have been lead to believe that " curry " is a mix of spices; hence, the red, green, & yellow curries. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2004 Report Share Posted November 30, 2004 There is an actual curry plant - you will need to visit an Indian Grocer to find them. Debra Lee Thompson Analyst - Mortgage I First Horizon Home Loans Corporation debrathompson <debrathompson 214.492.7402 Amy P. [aviva_ha] Tuesday, November 30, 2004 7:14 AM Re: RECIPE: Nut Curry for Rice QUESTION > 10 curry leves What are curry leaves? I have been lead to believe that " curry " is a mix of spices; hence, the red, green, & yellow curries. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2004 Report Share Posted November 30, 2004 http://www.asiafood.org/glossary_2.cfm?wordid=3260 http://www.agriculture-industry-india.com/spices/curry-leaf.html usually, curry leaves are the first thing put in oil as a seasoning along with mustard, cumin etc before adding onions or other veggies... they add great flavor and aroma. In South India, there is seldom a home without a curry-leaf plant in their backyard.these leaves have a very good medicinal value too. curry doesn't equal adding curry powder to anything... each curry has its own blend of spices that should be used...anyone serious abt making indian food should never use store bought curry powder it is a whole another world, really:) , " Thompson, Debra lee " <Debrathompson@f...> wrote: > There is an actual curry plant - you will need to visit an Indian Grocer > to find them. > > > > > Amy P. [aviva_hadas] > Tuesday, November 30, 2004 7:14 AM > > Re: RECIPE: Nut Curry for Rice > QUESTION > > > > > > 10 curry leves > > What are curry leaves? I have been lead to believe that " curry " > is a > mix of spices; hence, the red, green, & yellow curries. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2004 Report Share Posted November 30, 2004 anyone serious abt > making indian food should never use store bought curry powder > > it is a whole another world, really:) I get my curry powder from an indian grocery store. I make rice, add nuts (raw cashews mostly) raisins, spring onion chopped to the size of the raisins, curry powder and honey blend, serve & eat. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2004 Report Share Posted November 30, 2004 I agree with you on the curry powders Mounika - I make my own masalas every time:) My mother, however used to buy green curry powders at the local Asian stores, and those were definitely Chinese curries - a far cry from a good Indian masala:) Debra Debra Lee Thompson Analyst - Mortgage I First Horizon Home Loans Corporation debrathompson <debrathompson 214.492.7402 pmounika [pmounika] Tuesday, November 30, 2004 12:23 PM Re: RECIPE: Nut Curry for Rice QUESTION http://www.asiafood.org/glossary_2.cfm?wordid=3260 http://www.agriculture-industry-india.com/spices/curry-leaf.html usually, curry leaves are the first thing put in oil as a seasoning along with mustard, cumin etc before adding onions or other veggies... they add great flavor and aroma. In South India, there is seldom a home without a curry-leaf plant in their backyard.these leaves have a very good medicinal value too. curry doesn't equal adding curry powder to anything... each curry has its own blend of spices that should be used...anyone serious abt making indian food should never use store bought curry powder it is a whole another world, really:) , " Thompson, Debra lee " <Debrathompson@f...> wrote: > There is an actual curry plant - you will need to visit an Indian Grocer > to find them. > > > > > Amy P. [aviva_hadas] > Tuesday, November 30, 2004 7:14 AM > > Re: RECIPE: Nut Curry for Rice > QUESTION > > > > > > 10 curry leves > > What are curry leaves? I have been lead to believe that " curry " > is a > mix of spices; hence, the red, green, & yellow curries. > Quote Link to comment Share on other sites More sharing options...
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