Guest guest Posted November 30, 2004 Report Share Posted November 30, 2004 I eat this at her home and ask her for the recipe - she emailed me this: All of my measurements are according to my own taste...nothing specific...soplease use the amount that seems right to you. :-) 1. Wash and boil Musur ( Moosoor or Moosoori )dal, at least about a cup...more if desired, with fresh green chilles. Keep it aside. 2. Keep a packet of mixed frozen vegetables ready ( or fresh veggies ) of your choice is fine too...that is pour it out on a bowl and keep it aside...use amount as desired. You can also use only green beans too or choose not to add any vegetables at all. 3. Dice ripe, fresh mangoes and keep it aside. 4. Keep salt and sugar ready as well as some resh coriander or cilantro chopped and ready. 5. Heat oil in a deep pan . When it is warmed up, put in 2 or 3 dried red chilles, bayleaf. Saute till nice and brown. Add in cumin seeds. Saute till lightly brown and then immediately add in the mangoes and then the vegetables. Saute nicely and cover it till it is nicely cooked but not over-cooked. :-) 6. Pour in the boiled dal, add salt and sugar...taste it to see if it is well balanced. Let it simmer for a while and keep stirring in between. When you feel it is done, garnish it with fresh coriander or cilantro and turn off the heat. Let it stay for a minute or two till your burner has kind of cooled down. Keep stirring occassionally. 7. Now, pour it in a nice bowl and enjoy it with hot rice...white or brown as desired! :-) Quote Link to comment Share on other sites More sharing options...
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