Guest guest Posted December 1, 2004 Report Share Posted December 1, 2004 Anybody Have a Good Vegan Chili Recipe? I have one that I got from 'Follow Your Heart' restaurant here in Los Angeles, but I'm looking for more good chili recipe's. Thanks, Rick. All your favorites on one personal page – Try My Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2004 Report Share Posted December 1, 2004 Heres a good vegan chili recipe, chop 3 carrots, one onion, a couple of peppers (color is your pick), 2 stalks celery, and ample garlic. saute these ingredients in a few tbs olive oil for about 12 minutes. add a tsp chili powder, tsp of cumin and a chopped and seeded jalapeno. saute a few more minutes. add a can of coarsely chopped plum tomatoes with juices, a can of black beans, a can of white beans and a can of kidney beans (feel free to change up the bean combination), add a cup or two of tomato juice, and a cup and a half of bulgar wheat, cook it up, boil and then simmer. adjust seasoning and juices. let me know how it turns out. i just made it on sunday and it will be worth at least a few meals/. yum. >Rick Stevens <ecology1st2004 > > > Anybody Have a Good Vegan Chili Recipe? >Wed, 1 Dec 2004 17:32:04 -0800 (PST) > > > >Anybody Have a Good Vegan Chili Recipe? I have one >that I got from 'Follow Your Heart' restaurant here in >Los Angeles, but I'm looking for more good chili >recipe's. > >Thanks, > >Rick. > > > > > > >All your favorites on one personal page – Try My > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 1, 2004 Report Share Posted December 1, 2004 Here's mine I posted a couple of weeks ago:) - Enjoy!! Debra > Vegan Chili > > 2 large onions, chopped > 8 fresh jalapenos, deseeded & diced > 2 tbsp jarred, minced garlic > 2 large zucchini (cubed) > 1 tsp canola oil > > 2 15 oz cans black beans (do not drain) > 2 15 oz cans chili hot beans (spiced pintos) Tom Thumb/Randalls > carries their own brand " Remarkable " - I use those.(do not drain) > 2 15 oz cans organic kidney beans(do not drain) > 1 28 oz can crushed tomatoes in tomato puree > 1 cup frozen corn > 2 med cans slice black olives (drained) > > 1/2 c. chili powder > 2 tsp. coarse grind black pepper > > Saute' the onions, jalapenos, and garlic in canola oil until onions > turn translucent. Add zucchini and cover - simmer until zucchini > begins to soften. Add remaining ingredients, and cover. Simmer on > low heat about 4 hours. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2004 Report Share Posted December 2, 2004 > Anybody Have a Good Vegan Chili Recipe? I have one > that I got from 'Follow Your Heart' restaurant here in > Los Angeles, but I'm looking for more good chili > recipe's. Ditto. Please share yours Rick. I had 3 bean chili by Cosi yesterday. I think it was veggie. (It was busy during my lunch hour....) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2004 Report Share Posted December 2, 2004 and a cup and a half of > bulgar wheat, cook it up, boil and then simmer. interesting addition - is the bulghur added dry or cooked? ALso made me think that barley might be a nice addition. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 2, 2004 Report Share Posted December 2, 2004 bulgar is added dry, cooks up in the tomatos juice of chili > " Amy P. " <aviva_ha> > > > Re: Anybody Have a Good Vegan Chili Recipe? >Thu, 02 Dec 2004 14:53:46 -0000 > > >and a cup and a half of > > bulgar wheat, cook it up, boil and then simmer. > >interesting addition - is the bulghur added dry or cooked? ALso made >me think that barley might be a nice addition. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2004 Report Share Posted December 3, 2004 I just put one into the " Vegetarian Recipes " database. Here is the link: /database? method=reportRows & tbl=2 It is good for a party because non-vegan items can be added as one of the toppings for guests who might not be vegans. A loaf of french or srtisan bread, a jug of wine... Most people don't miss the meat. Don't be tempted to leave out the chocolate... it makes the chili. , Rick Stevens <ecology1st2004> wrote: > > Anybody Have a Good Vegan Chili Recipe? I have one > that I got from 'Follow Your Heart' restaurant here in > Los Angeles, but I'm looking for more good chili > recipe's. > > Thanks, > > Rick. > > > > > > > All your favorites on one personal page – Try My > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 3, 2004 Report Share Posted December 3, 2004 Chili is pretty good as a topping for any cooked grain(also for using macrobiotic proportions in the meal). I don't like to actually mix with grains like rice or barley for cooking because it gets mushy. But used as a sauce for rice, millet, or other grains chili works nicely. , " Amy P. " <aviva_hadas> wrote: > > and a cup and a half of > > bulgar wheat, cook it up, boil and then simmer. > > interesting addition - is the bulghur added dry or cooked? ALso made > me think that barley might be a nice addition. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2004 Report Share Posted December 4, 2004 I'm not a good cook, I don't like to cook at all. I do however have a good recipe for vegan chile. Start with pinto beans, dry; texturized vegetable protein from the frozen section in the supermarket( I think Morningstar distributes it) in a green 1lb. bag-looks like ground beef. Fresh veggies to preference; Onions, carrots, celery, etc. Spices; Cummin powder, Cayenne, Garlic, Light sea salt Put the dried beans in a crock pot and cover with water to the top. Let cook 6-12 hours. Add spices and seasonings. 2-3 hours later, add TVP. You'll enjoy this with very little labor. Hope you try this. Prepared by S.Bey for your review and analysis. This electronic signature attached to all outgoing messages: Initiated 11-9-4 MSB Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2004 Report Share Posted December 6, 2004 > I'm not a good cook, I don't like to cook at all. I do however have a good recipe for vegan chile. > > Start with pinto beans, dry; > texturized vegetable protein from the frozen section in the supermarket( I think Morningstar distributes it) in a green 1lb. bag- looks like ground beef. > Fresh veggies to preference; Onions, carrots, celery, etc. > Spices; > Cummin powder, > Cayenne, > Garlic, > Light sea salt > > Put the dried beans in a crock pot and cover with water to the top. Let cook 6-12 hours. Add spices and seasonings. 2-3 hours later, add TVP. When do you add the veggies? Any ideas on adding both potaotes that take some time too cook and zucchini that doesn't? - This is where I fowl up in cooking. Quote Link to comment Share on other sites More sharing options...
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