Guest guest Posted December 7, 2004 Report Share Posted December 7, 2004 Hi Amy, I am sorry, I have no good recipes for donuts, at least not that I am aware of. Maybe in some cookbook. The honest truth is that we buy them.... I did make sweet potato latkes this morning; grated in the food processor. No harm done to the hands. Wishing you again a great hanuka week ~ Dorith Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2004 Report Share Posted December 7, 2004 Hi Amy, My friend back east used to make baked donuts that were fabulous. I will try to get the recipe from her for you. Hopefully she can find it since her big move.......Donna Dorith <yourfrienddc wrote:Hi Amy, I am sorry, I have no good recipes for donuts, at least not that I am aware of. Maybe in some cookbook. The honest truth is that we buy them.... I did make sweet potato latkes this morning; grated in the food processor. No harm done to the hands. Wishing you again a great hanuka week ~ Dorith Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2004 Report Share Posted December 7, 2004 Hi....I'm sure all have done this but I thought I'd mention it...when my children were growing up I use to take canned biscuits and cut a hole in the center and fry in oil, drain, and sprinkle powdered sugar or sugar and cinnamon on them ..my kids thought I was great making hot home made donuts..... --- In , Dorith <yourfrienddc> wrote: > Hi Amy, > > I am sorry, I have no good recipes for donuts, at least not that I am aware of. Maybe in some cookbook. The honest truth is that we buy them.... > > I did make sweet potato latkes this morning; grated in the food processor. No harm done to the hands. > > Wishing you again a great hanuka week ~ Dorith > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2004 Report Share Posted December 7, 2004 > I am sorry, I have no good recipes for donuts, at least not that I am aware of. Maybe in some cookbook. The honest truth is that we buy them.... I have opted for cheese fritters..... CHANUKAH FRITTERS ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Makes about 10 fritters 1 cup cottage cheese 1 egg, well beaten 1/4 cup milk 1 cup flour 2 tsp. baking powder 1/2 tsp. salt 1 tsp. sugar (optional) oil for frying Combine cottage cheese and egg, then beat until well blended. Stir in milk. In a separate bowl, sift together flour, baking powder, salt and sugar, if desired. Add dry ingredients to wet ones and stir lightly. Drop by tablespoonfuls into a deep pot of hot oil. (Please protect yourself against splattering oil!) Fry until brown, 2 to 4 minutes. Drain on absorbent paper towels. Serve immediately with jam and sour cream. Recipe may be doubled. I am going to an Open House at the White House this Sunday, so I may not get around to making " scratch " latkes. Quote Link to comment Share on other sites More sharing options...
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