Veggie Fish Sauce/ was Vegetarian Spring Rolls

[Guest guest]

>According to my cooking Thai fish sauce has nothing

to do >with fish, only that it contains anchovy

extract. When I make >fish I don't use fish sauce.

Most people use fish sauce to perk up the flavor of

noodle dishes etc.

 

Yes, of course ;=) But it is *called* Fish Sauce

because of the fish extract (anchovy) in it. I don't

cook fish - or other meat - at all. Ever.

 

I simply meant that although I don't like the idea of

the taste (or smell) of fish anymore, including the

taste and smell of Thai Fish Sauce (vegetarian or

not, I imagine!), I would like to have a vegetarian

version in the kitchen for those occasions when I

might want to include it in a vegetarian dish for

someone else who still likes to pretend that they are

having The Real Thing. Ya know, the ones who enjoy

analogs too? Harmless. For myself and my husband, we

find we can continue our long interest in Thai cooking

without bothering with analogs ;=) Of course, the best

was in Thailand - - -

 

Best, Pat ;=)

 

 

 

 

 

 

 

 

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[Guest guest]

-

psybermus

> For myself and my husband, we

>find we can continue our long interest in Thai cooking

>without bothering with analogs ;=) Of course, the best

>was in Thailand - - -

<snipped>

 

 

Greetings Pat...

 

Given that Thailand is someone where I have wanted to go for quite a while now,

and hopefully will in the near future, can you tell me how you went in regards

to vegetarian food? I am hoping to go a little further North around the Chang

Mai region...

 

 

>Best to you out there in - sunny Perth?

 

 

Yes, i am in Perth, and it's definitely been sunny as of late, getting warm here

once again...

 

Thanks...

Pete...

 

 

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