Guest guest Posted December 17, 2004 Report Share Posted December 17, 2004 If you haven't seen/tried it yet, it's Tabasco's newest pepper sauce and it's heavenly!! I had some a couple of nights ago while dining out, and I was asking for a shot glass!! So, those of you that were looking for a smoke flavoring for your split pea soup, if you also wouldn't mind a little kick, it's great! Debra Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2004 Report Share Posted December 17, 2004 Sounds good Debra! Is it vegan? --- Debra Lee Thompson <Debrathompson wrote: > > If you haven't seen/tried it yet, it's Tabasco's > newest pepper sauce > and it's heavenly!! I had some a couple of nights > ago while dining > out, and I was asking for a shot glass!! So, those > of you that were > looking for a smoke flavoring for your split pea > soup, if you also > wouldn't mind a little kick, it's great! > > Debra > > > > > > Mail - You care about security. So do we. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2004 Report Share Posted December 17, 2004 Here's the ingredients list: chipotle pepers, distilled vinegar, water, salt, sugar, onion powder, garlic powder, spices, natural flavor, distilled vinegar, red pepper, and salt... Debra , RR/LA Small Pet Rescue <bunnyresq> wrote: > Sounds good Debra! Is it vegan? > --- Debra Lee Thompson > <Debrathompson@f...> wrote: > > > > > If you haven't seen/tried it yet, it's Tabasco's > > newest pepper sauce > > and it's heavenly!! I had some a couple of nights > > ago while dining > > out, and I was asking for a shot glass!! So, those > > of you that were > > looking for a smoke flavoring for your split pea > > soup, if you also > > wouldn't mind a little kick, it's great! > > > > Debra > > > > > > > > > > > > > Mail - You care about security. So do we. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 17, 2004 Report Share Posted December 17, 2004 Yayy! Another thing I can eat! --- Debra Lee Thompson <Debrathompson wrote: > > Here's the ingredients list: > > chipotle pepers, distilled vinegar, water, salt, > sugar, onion powder, > garlic powder, spices, natural flavor, distilled > vinegar, red pepper, > and salt... > > > > Debra > > , RR/LA > Small Pet Rescue > <bunnyresq> wrote: > > Sounds good Debra! Is it vegan? > > --- Debra Lee Thompson > > <Debrathompson@f...> wrote: > > > > > > > > If you haven't seen/tried it yet, it's Tabasco's > > > newest pepper sauce > > > and it's heavenly!! I had some a couple of > nights > > > ago while dining > > > out, and I was asking for a shot glass!! So, > those > > > of you that were > > > looking for a smoke flavoring for your split pea > > > soup, if you also > > > wouldn't mind a little kick, it's great! > > > > > > Debra > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Mail - You care about security. So do we. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 2004 Report Share Posted December 18, 2004 Hi Debra, Where do you find the orange blossom water? I'm going to try it if I can find it. (:-))) Thx, Donna Debra Lee Thompson <Debrathompson wrote: Here's the ingredients list: chipotle pepers, distilled vinegar, water, salt, sugar, onion powder, garlic powder, spices, natural flavor, distilled vinegar, red pepper, and salt... Debra , RR/LA Small Pet Rescue <bunnyresq> wrote: > Sounds good Debra! Is it vegan? > --- Debra Lee Thompson > <Debrathompson@f...> wrote: > > > > > If you haven't seen/tried it yet, it's Tabasco's > > newest pepper sauce > > and it's heavenly!! I had some a couple of nights > > ago while dining > > out, and I was asking for a shot glass!! So, those > > of you that were > > looking for a smoke flavoring for your split pea > > soup, if you also > > wouldn't mind a little kick, it's great! > > > > Debra > > > > > > > > > > > > > Mail - You care about security. So do we. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 2004 Report Share Posted December 18, 2004 I find it in any of the many Mediterranean markets we have here in Dallas. The brand is " Cortas. " You might also look at chain stores like Carnival or Fiesta... It's is really wonderful - it gives the baklava the faintest hint of orange flavouring:) The woman I received my recipe from got the recipe from her previous mother-in-law in Saudi Arabia. She uses pistashios and the rolled method. I do the same, but usually split the recipe between walnuts and pistashios and sometimes use the green pistachio phyllo for variation. I have also used chocolate phyllo and ground hazelnuts for a change of pace:) Debra , GeminiDragon <thelilacflower> wrote: > Hi Debra, > Where do you find the orange blossom water? I'm going to try it if I can find it. (:-))) > Thx, Donna > > Debra Lee Thompson <Debrathompson@f...> wrote: > > Here's the ingredients list: > > chipotle pepers, distilled vinegar, water, salt, sugar, onion powder, > garlic powder, spices, natural flavor, distilled vinegar, red pepper, > and salt... > > > > Debra > > , RR/LA Small Pet Rescue > <bunnyresq> wrote: > > Sounds good Debra! Is it vegan? > > --- Debra Lee Thompson > > <Debrathompson@f...> wrote: > > > > > > > > If you haven't seen/tried it yet, it's Tabasco's > > > newest pepper sauce > > > and it's heavenly!! I had some a couple of nights > > > ago while dining > > > out, and I was asking for a shot glass!! So, those > > > of you that were > > > looking for a smoke flavoring for your split pea > > > soup, if you also > > > wouldn't mind a little kick, it's great! > > > > > > Debra > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Mail - You care about security. So do we. > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 2004 Report Share Posted December 18, 2004 Debra, I love the stuff! I've had several bottles of that goodness. I add it to my chili soups (it really transforms the stuff). It's even better in the soup than getting the chipotle peppers in adobo sauce, imho. Ever try the Habanero Tabasco? YUM. I have a small collection of hot sauce bottles and many of them are Tabasco, lol. Other chileheads would probably frown upon that, but I just think it's really good. Sometimes, I do wish there was a bit less vinegar (in the orginal and hab), as that really tends to stand out in a recipe. However I generally use it as a condiment anyway to light/spark up the mouth! LOL, shot glass aye?? They don't call us s fo nuttin! Shawn (fire it up!) , " Debra Lee Thompson " <Debrathompson@f...> wrote: > > If you haven't seen/tried it yet, it's Tabasco's newest pepper sauce > and it's heavenly!! I had some a couple of nights ago while dining > out, and I was asking for a shot glass!! So, those of you that were > looking for a smoke flavoring for your split pea soup, if you also > wouldn't mind a little kick, it's great! > > Debra Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 2004 Report Share Posted December 18, 2004 Hi, Yes, there is a certain issue with respect to some chileheads about Tabasco but I'm not one of the them. I have chipotle, regular and habanero tabasco. Of course I probably have another dozen or so other hot sauces. Ever try Marie Sharp's habanero sauce? I like it. Of course I have some of Dave's which I use very sparingly. It really is more hot than flavor. I like to mix a drop or two of it with some sriracha chile sauce and ketchup (catsup) for my french fries. Tasty! I order sauces occasionally from these two: <http://www.salsasetc.com/> <http://www.mohotta.com/> Gary At 02:52 PM 12/18/2004, you wrote: >Debra, I love the stuff! I've had several bottles of that goodness. >I add it to my chili soups (it really transforms the stuff). It's >even better in the soup than getting the chipotle peppers in adobo >sauce, imho. Ever try the Habanero Tabasco? YUM. I have a small >collection of hot sauce bottles and many of them are Tabasco, lol. >Other chileheads would probably frown upon that, but I just think it's >really good. Sometimes, I do wish there was a bit less vinegar (in >the orginal and hab), as that really tends to stand out in a recipe. >However I generally use it as a condiment anyway to light/spark up the >mouth! LOL, shot glass aye?? They don't call us s >fo nuttin! > >Shawn (fire it up!) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 2004 Report Share Posted December 18, 2004 Yes, I LOVE the Habanero sauce too:) I swear I was weaned on Tabasco;) , " matrixenos " <matrixenos@h...> wrote: > > Debra, I love the stuff! I've had several bottles of that goodness. > I add it to my chili soups (it really transforms the stuff). It's > even better in the soup than getting the chipotle peppers in adobo > sauce, imho. Ever try the Habanero Tabasco? YUM. I have a small > collection of hot sauce bottles and many of them are Tabasco, lol. > Other chileheads would probably frown upon that, but I just think it's > really good. Sometimes, I do wish there was a bit less vinegar (in > the orginal and hab), as that really tends to stand out in a recipe. > However I generally use it as a condiment anyway to light/spark up the > mouth! LOL, shot glass aye?? They don't call us s > fo nuttin! > > Shawn (fire it up!) > > , " Debra Lee Thompson " > <Debrathompson@f...> wrote: > > > > If you haven't seen/tried it yet, it's Tabasco's newest pepper sauce > > and it's heavenly!! I had some a couple of nights ago while dining > > out, and I was asking for a shot glass!! So, those of you that were > > looking for a smoke flavoring for your split pea soup, if you also > > wouldn't mind a little kick, it's great! > > > > Debra Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 18, 2004 Report Share Posted December 18, 2004 Dave's Insanity Sauces are good - but like you said, more scoville than sauce!! I haven't tried Marie Sharp's, tho - hadn't heard of it before. There is a cool little shop in Austin called Sambet's Cajun store & deli. They have lined the place with shelves that have every pepper sauce imaginable!! It's one of the many things I miss about Austin... , Gary Mattingly <gsmattingly@c...> wrote: > Hi, > > Yes, there is a certain issue with respect to some chileheads about > Tabasco but I'm not one of the them. I have chipotle, regular > and habanero tabasco. Of course I probably have another > dozen or so other hot sauces. Ever try Marie Sharp's habanero sauce? > I like it. Of course I have some of Dave's which I use very sparingly. > It really is more hot than flavor. I like to mix a drop or two of it > with some sriracha chile sauce and ketchup (catsup) for my french > > fries. Tasty! > > I order sauces occasionally from these two: > <http://www.salsasetc.com/> > <http://www.mohotta.com/> > > Gary > > At 02:52 PM 12/18/2004, you wrote: > > >Debra, I love the stuff! I've had several bottles of that goodness. > >I add it to my chili soups (it really transforms the stuff). It's > >even better in the soup than getting the chipotle peppers in adobo > >sauce, imho. Ever try the Habanero Tabasco? YUM. I have a small > >collection of hot sauce bottles and many of them are Tabasco, lol. > >Other chileheads would probably frown upon that, but I just think it's > >really good. Sometimes, I do wish there was a bit less vinegar (in > >the orginal and hab), as that really tends to stand out in a recipe. > >However I generally use it as a condiment anyway to light/spark up the > >mouth! LOL, shot glass aye?? They don't call us s > >fo nuttin! > > > >Shawn (fire it up!) Quote Link to comment Share on other sites More sharing options...
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