RE: tired of tofurky: Seitan wings

[Guest guest]

Okay! It's really very easy:

1/2 c. corn syrup

1/2 c. ketchup

1/4 c. cider vinegar

1/4 c. vegan worchestershire sauce (there are several brands out there)

1/4 c dijon mustard

2 tbsp dried onion bits

3 cloves garlic

1 tbsp chili powder

1 lb seitan, cut into chunks

 

In a saucepan, combine everything but the seitan. Bring to boil, reduce

heat and simmer 15-20 min or until thickened. Turn off heat and add seitan.

Pour onto a cookie sheet. Bake until carmelized and sticky. Serve with

toothpicks for picking them up. YUM!

 

Veronica

 

 

At 04:56 PM 12/22/2004 -0600, you wrote:

>Ooooo - I LOVE seitan!!! Post it

>PLEEEEEEEEEEEEAAAAAAAZZZZZZZZZZZZZZZZZZEEEEEEEEEEEEEEEEEEEEEE!!!!!!!!!!!

>!!!!!!!!!!!!!!

 

 

 

[Guest guest]

Ooo..thanks for this one...looks yummy!

 

Do you think it would work with one of those fake chicken products,

you know like veat or one of the others?

 

Can't wait to try it!

 

m

[Guest guest]

I would think so. The seitan was just cheaper.

 

Veronica

 

At 12:36 AM 12/24/2004 +0000, you wrote:

 

>Ooo..thanks for this one...looks yummy!

>

>Do you think it would work with one of those fake chicken products,

>you know like veat or one of the others?

 

 

 

[Guest guest]

I have seen people wear a t-shirt with the words " Hail Seitan " ... hehe.

I like seitan besides various grain and soy burgers but am happy with rice and

lentils.

Last year, my Texas family were excited by my vegan gravy on their veggies and

mashed

potatoes [and none were vegetarians]. It worked well along with the rolls, yams,

corn,

potatoes, rice, cranberry sauce, etc. Cheers, DS

 

Diamond Dog <diamonddog@g...> wrote:

> I would think so. The seitan was just cheaper.

>

> Veronica

>