Guest guest Posted January 5, 2005 Report Share Posted January 5, 2005 I use the chicken strips. I usually saute an onion and toss those in the pan to heat up. I make soft tacos with them. Just add some rice and a veggie on the side. Makes a great quick meal. Donna Maria/Chanda <puterwitch wrote: Since I am new I don't know if all of you now about lightlife smart menu chicken strips. All non meat soy of course. I haven't tried them like they recommend, like in s tir fry etc. but I made those buffalo wings I was talking about not too long ago and lemmy tell ya they totally rock!! I am gonna make these for my teenage boy and my 21 year old " boy " and tell them it is real chicken and see if they notice. No way will they notice. here's how you make it: Get a pack of smart menu seasoned chicken strips, if you don't know where to get it here is a link to see if they have a store in your area http://www.lightlife.com/chickstrips.html OK, then you get either the shake and bake buffalo wings or the McCormick (or comparable brand) bag and season buffalo wings. either coat your strips with the mixture or if it's bag and season, follow the directions the same way, and cook (either way) for like 20 minutes at 350 degrees. Serve with and dip in bluecheese dressing if you do that sort of thing, LOL, I know I do. OMG!!! out of this world!! I could scream it from the rooftops! I am so happy that an all time favorite is still available (I used to do this with real chicken cut up in pieces) I am so happy with lightlife for it's products are wonderful. The sausage patties really rock too. I want to work for them, LOL. Blessings, Chanda/Maria Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2005 Report Share Posted January 5, 2005 great idea! If you want a meal that is not so quick and easy but yummy we can marinate them in a Thai sauce and stir fry em' and serve them with peanut sauce. I am happy. Hey if anyone wants the recipe for the Thai sauce let me know. ) Blessings, Maria.Chanda - GeminiDragon Wednesday, January 05, 2005 7:38 PM Re: buffalo wings LightLife chicken strips I use the chicken strips. I usually saute an onion and toss those in the pan to heat up. I make soft tacos with them. Just add some rice and a veggie on the side. Makes a great quick meal. Donna Maria/Chanda <puterwitch wrote: Since I am new I don't know if all of you now about lightlife smart menu chicken strips. All non meat soy of course. I haven't tried them like they recommend, like in s tir fry etc. but I made those buffalo wings I was talking about not too long ago and lemmy tell ya they totally rock!! I am gonna make these for my teenage boy and my 21 year old " boy " and tell them it is real chicken and see if they notice. No way will they notice. here's how you make it: Get a pack of smart menu seasoned chicken strips, if you don't know where to get it here is a link to see if they have a store in your area http://www.lightlife.com/chickstrips.html OK, then you get either the shake and bake buffalo wings or the McCormick (or comparable brand) bag and season buffalo wings. either coat your strips with the mixture or if it's bag and season, follow the directions the same way, and cook (either way) for like 20 minutes at 350 degrees. Serve with and dip in bluecheese dressing if you do that sort of thing, LOL, I know I do. OMG!!! out of this world!! I could scream it from the rooftops! I am so happy that an all time favorite is still available (I used to do this with real chicken cut up in pieces) I am so happy with lightlife for it's products are wonderful. The sausage patties really rock too. I want to work for them, LOL. Blessings, Chanda/Maria Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2005 Report Share Posted January 5, 2005 Hey I'm happy too. Have you been enjoying the thought of 2005 as a new vegetarian? There are endless meals to make out there. tes, send the Thai sauce. I will try it. Do you ever use rick stick noodles? (:- ))) Donna Maria/Chanda <puterwitch wrote:great idea! If you want a meal that is not so quick and easy but yummy we can marinate them in a Thai sauce and stir fry em' and serve them with peanut sauce. I am happy. Hey if anyone wants the recipe for the Thai sauce let me know. ) Blessings, Maria.Chanda - GeminiDragon Wednesday, January 05, 2005 7:38 PM Re: buffalo wings LightLife chicken strips I use the chicken strips. I usually saute an onion and toss those in the pan to heat up. I make soft tacos with them. Just add some rice and a veggie on the side. Makes a great quick meal. Donna Maria/Chanda <puterwitch wrote: Since I am new I don't know if all of you now about lightlife smart menu chicken strips. All non meat soy of course. I haven't tried them like they recommend, like in s tir fry etc. but I made those buffalo wings I was talking about not too long ago and lemmy tell ya they totally rock!! I am gonna make these for my teenage boy and my 21 year old " boy " and tell them it is real chicken and see if they notice. No way will they notice. here's how you make it: Get a pack of smart menu seasoned chicken strips, if you don't know where to get it here is a link to see if they have a store in your area http://www.lightlife.com/chickstrips.html OK, then you get either the shake and bake buffalo wings or the McCormick (or comparable brand) bag and season buffalo wings. either coat your strips with the mixture or if it's bag and season, follow the directions the same way, and cook (either way) for like 20 minutes at 350 degrees. Serve with and dip in bluecheese dressing if you do that sort of thing, LOL, I know I do. OMG!!! out of this world!! I could scream it from the rooftops! I am so happy that an all time favorite is still available (I used to do this with real chicken cut up in pieces) I am so happy with lightlife for it's products are wonderful. The sausage patties really rock too. I want to work for them, LOL. Blessings, Chanda/Maria Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2005 Report Share Posted January 5, 2005 I've never been a big fan of fake " meat. " And I didn't eat pork when I did eat meat (prior to 1969). But... GardenBurger Riblets are yummy. :^) ===== I use the chicken strips. I usually saute an onion and toss those in the pan to heat up. I make soft tacos with them. Just add some rice and a veggie on the side. Makes a great quick meal. Donna ===== " The cat did not respond. She did not believe in paraphrasing anybody. If people pursued this same feline wisdom, there'd be a lot fewer misunderstandings. " From Kinky Friedman's Meanwhile, Back at the Ranch Mail - now with 250MB free storage. Learn more. http://info.mail./mail_250 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2005 Report Share Posted January 5, 2005 I use them too...I make fajitas with them...saute them and saute veggies (usually peppers and onions)...shred cheese and provide salsas and tortillas...and then the guys build their own. I also tried a white chicken chili recipe with them and had a positive response from the whole gang. I've also used White Wave and Veat chicken products for these. Veat has a nugget one that is great as sweet and sour and for shishkabobs! m Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2005 Report Share Posted January 5, 2005 , Jiraph Wirpel <wirpel> wrote: > But... GardenBurger Riblets are yummy. :^) > ===== I second that - love them! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2005 Report Share Posted January 10, 2005 Just found out that my beloved Thai sauce contains fish, so I will have to substitute. I will do this this week, probably Thursday and post the recipe. No, what are the noodles? Blessings, Chanda/Maria - GeminiDragon Wednesday, January 05, 2005 8:39 PM Re: buffalo wings LightLife chicken strips Hey I'm happy too. Have you been enjoying the thought of 2005 as a new vegetarian? There are endless meals to make out there. tes, send the Thai sauce. I will try it. Do you ever use rick stick noodles? (:- ))) Donna Maria/Chanda <puterwitch wrote:great idea! If you want a meal that is not so quick and easy but yummy we can marinate them in a Thai sauce and stir fry em' and serve them with peanut sauce. I am happy. Hey if anyone wants the recipe for the Thai sauce let me know. ) Blessings, Maria.Chanda - GeminiDragon Wednesday, January 05, 2005 7:38 PM Re: buffalo wings LightLife chicken strips I use the chicken strips. I usually saute an onion and toss those in the pan to heat up. I make soft tacos with them. Just add some rice and a veggie on the side. Makes a great quick meal. Donna Maria/Chanda <puterwitch wrote: Since I am new I don't know if all of you now about lightlife smart menu chicken strips. All non meat soy of course. I haven't tried them like they recommend, like in s tir fry etc. but I made those buffalo wings I was talking about not too long ago and lemmy tell ya they totally rock!! I am gonna make these for my teenage boy and my 21 year old " boy " and tell them it is real chicken and see if they notice. No way will they notice. here's how you make it: Get a pack of smart menu seasoned chicken strips, if you don't know where to get it here is a link to see if they have a store in your area http://www.lightlife.com/chickstrips.html OK, then you get either the shake and bake buffalo wings or the McCormick (or comparable brand) bag and season buffalo wings. either coat your strips with the mixture or if it's bag and season, follow the directions the same way, and cook (either way) for like 20 minutes at 350 degrees. Serve with and dip in bluecheese dressing if you do that sort of thing, LOL, I know I do. OMG!!! out of this world!! I could scream it from the rooftops! I am so happy that an all time favorite is still available (I used to do this with real chicken cut up in pieces) I am so happy with lightlife for it's products are wonderful. The sausage patties really rock too. I want to work for them, LOL. Blessings, Chanda/Maria Quote Link to comment Share on other sites More sharing options...
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