Guest guest Posted January 24, 2005 Report Share Posted January 24, 2005 I have been craving sloppy joes for some time now and since it's my 35th today, I believe I will have them for dinner. I'd like to use tvp and I already have tomato paste, what types of seasonings should I use? I'll probably add sauted onions, garlic and celery. I'm also treating myself to a one hour massage with my monthly chiropractic appt. Ahhhhh, too bad I can't get myself to a massage therapist more often. Denise Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2005 Report Share Posted January 24, 2005 MMMMM----- Recipe via Meal-Master v8.06 by AccuChef www.AccuChef.com Title: Sloppy Joe Seasoning Mix Categories: Master Yield: 1 Servings 1 T Minced Onion,Instant 1 t Salt 1/2 t Minced Garlic,Instant 1/4 t Celery Seed 1 t Green Pepper Flakes 1 t Cornstarch 1/4 t Dry Mustard 1/4 t Chili Powder Combine all ingredinets in a small bowl until well blended. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Sloppy Joe Seasoning Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 3 T) of mix. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2005 Report Share Posted January 24, 2005 Happy Birthday Denise! I use fake ground (such as Yves or Morningstar) for sloppy joes. This version is my kids favorite, it is really simple - I start by sauting a medium chopped onion till transluscent with 1 or 2 stalks chopped celery a chopped pepper (green/red/yellow) - you may want to add the pepper later if you want crunchy chunks then add the equivalent to 1 lb of fake burger stuff (you may want more/less burger depending on how sloppy/saucy you like 'em) for the sauce: 1/3 to 1/2 cup ketchup (we prefer health food store kind, less salty) 1/4 cup water 1 or 2 Tbs veggie worcestershire sauce dash of hot sauce pinch of salt m Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2005 Report Share Posted January 24, 2005 At 06:18 PM 1/24/2005 +0000, you wrote: >I have been craving sloppy joes for some time now and since it's my >35th today, I believe I will have them for dinner. > >I'd like to use tvp and I already have tomato paste, what types of >seasonings should I use? I'll probably add sauted onions, garlic and >celery. Okay, here's my recipe: 1 c tvp 1 can diced tomatoes 1 can kidney beans, drained lots of ketchup (about 1 c) yellow mustard (2 heaping tbsp) 1 tsp chili powder 1 tsp-1tbsp dried onion to taste Put it all in a pot and heat through. Serve on buns with pickles. YUM! Veronica Quote Link to comment Share on other sites More sharing options...
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