recipe....Goma-ae (Japanese Spinach Salad with Sesame Dressing)

[Guest guest]

Ingredients (use vegan versions):

 

1 lb. frozen or fresh baby spinach

1-2 tablespoons mirin (vegan rice wine) or sake, or vegan white wine

1-2 tablespoon toasted sesame oil, or ground toasted sesame seeds

1-2 tablespoons tamari or other good brewed soy sauce, or teriyaki

sauce

1 teaspoon vegan sugar (omit if using teriyaki sauce)

Directions:

This couldn't be easier! Thaw the frozen spinach and drain well. Or,

if you're using fresh spinach, just wilt, drain, and refrigerate

until cool. Mix the sauce ingredients together, and add to the

spinach. That's it! Serve cool, or at room temperature.

 

The measurements of all the dressing ingredients are flexible. Use

the smaller amount, and add more if you like, according to your

taste. If you're using teriyaki sauce, omit the vegan sugar. (I like

Kikkoman or San-j, but I would avoid using one with fruit juice.)

Try this with broccoli, too!

 

Serves: 2-4

 

Preparation time: 5 minutes

 

this a simple but yummy recipe enjoy

love and light lainey x