Guest guest Posted February 24, 2005 Report Share Posted February 24, 2005 Swedish White Brownies This recipe has been in my family for over 100 years. Modified a little over the years. Preheat oven to 325 ½ cup melted butter or margarine 2 large eggs 1 cup flour (I use unbleached all purpose) (little bit of cinnamon or cardamom is optional added to flour) 1 cup granulated sugar 1 tsp. almond extract Optional slivered almonds for top Optional turbinado or powdered sugar for top Beat eggs until light and frothy. Add sugar and extract mix well. Stir in flour and mix, then add butter. Grease an 8X8 pan and spread batter evenly. Bake for 30 minutes (test by inserting a toothpick in center) When done I like to dust top with powdered sugar or turbinado sugar as it cools. Slivered almonds, crushed pecans or walnuts are also delicious on top. Cut in squares and serve. Enjoy........................Donna " A smile is a curve that sets all things straight. " Sports - Sign up for Fantasy Baseball. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 24, 2005 Report Share Posted February 24, 2005 Wow, this sounds extremely interesting. Thank you. --- GeminiDragon <thelilacflower wrote: > > > Swedish White Brownies > > > > This recipe has been in my > > family for over 100 years. Modified a little > over the years. > > > > Preheat oven to 325 > > > > ½ cup melted butter or margarine > > 2 large eggs > > 1 cup flour (I use unbleached all purpose) > > (little bit of cinnamon or cardamom is optional > added to flour) > > 1 cup granulated sugar > > 1 tsp. almond extract > > > > Optional slivered almonds for top > > Optional turbinado or powdered sugar for top > > > > Beat eggs until light and frothy. Add sugar > and extract mix well. > > Stir in flour and mix, then add butter. > > Grease an 8X8 pan and spread batter evenly. > > Bake for 30 minutes (test by inserting a > toothpick in center) > > When done I like to dust top with powdered > sugar or turbinado sugar as it cools. > > Slivered almonds, crushed pecans or walnuts are > also delicious on top. > > Cut in squares and serve. > > Enjoy........................Donna > > > > > " A smile is a curve that sets all things straight. " > > > > > > > Sports - Sign up for Fantasy Baseball. > > [Non-text portions of this message have been > removed] > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2006 Report Share Posted August 8, 2006 Hey Donna, my mom used to make these except she called them Blondies instead of White Brownies. ~ PT ~ As I grow to understand life less and less, I learn to live it more and more. ~ Jules Renard, writer (1864-1910) ~~~*~~~*~~~> , Donnalilacflower <thelilacflower wrote: > > If you use butter make sure not to sub it. > There is a huge difference in taste in Swedish baking > when you use butter. The recipes are basic > ingredients, it's just the way it's prepared. You > need to go to the dessert folder and look in the > brownie folder for my Swedish white brownies, nope > it's not brownies with white chocolate. These are so > easy and the flavor is a true delight. > Donna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2006 Report Share Posted August 8, 2006 wow, that recipe looks good, I love almond flavor, gonna make these next week, thanks sweet stuff! I like the name blondies too, that's cute. hugs, Chanda - ~ PT ~ Tuesday, August 08, 2006 6:54 PM Re: Swedish white brownies Hey Donna, my mom used to make these except she called them Blondies instead of White Brownies. ~ PT ~ As I grow to understand life less and less, I learn to live it more and more. ~ Jules Renard, writer (1864-1910) ~~~*~~~*~~~> , Donnalilacflower <thelilacflower wrote: > > If you use butter make sure not to sub it. > There is a huge difference in taste in Swedish baking > when you use butter. The recipes are basic > ingredients, it's just the way it's prepared. You > need to go to the dessert folder and look in the > brownie folder for my Swedish white brownies, nope > it's not brownies with white chocolate. These are so > easy and the flavor is a true delight. > Donna Version: 7.1.405 / Virus Database: 268.10.7/411 - Release 8/7/2006 Quote Link to comment Share on other sites More sharing options...
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