Guest guest Posted February 28, 2005 Report Share Posted February 28, 2005 Mushrooms On Toast 1 lb white mushrooms, sliced if large; mix in some shitake mushrooms for a richer flavor, if you can find them 3 Tbs olive oil 3 Tbs vegetable stock or water 2 Tbs dry sherry (optional) 3 garlic cloves, crushed 4 oz. low-fat cream cheese 2 Tbs chopped fresh parsley 1 Tbs chopped fresh chives Salt and freshly ground black pepper 1. Put the mushrooms into a large saucepan with the olive oil, stock or water and sherry, if using. Heat until bubbling then cover and simmer for 5 minutes. 2. Add the garlic and stir well. Cook for another 2 minutes. Remove the mushrooms with a slotted spoon and set them aside. Cook the liquor until it reduces to 2 Tbs. Remove from the heat and stir in the cream cheese and herbs. 3. Stir the mixture well until the cheese melts. then return the mushrooms to the pan so they become coated with the cheese mixture. Season to taste. 4. Pile the mushrooms onto thick slabs of hot toast. Alternatively, spoon them into ramekins and serve accompanied by slices of crusty bread. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2005 Report Share Posted February 28, 2005 yes! I made something similar to this years ago. Was really good. Blessings, Chanda - ~ PT ~ Monday, February 28, 2005 10:46 AM [recipe] Mushrooms On Toast Mushrooms On Toast 1 lb white mushrooms, sliced if large; mix in some shitake mushrooms for a richer flavor, if you can find them 3 Tbs olive oil 3 Tbs vegetable stock or water 2 Tbs dry sherry (optional) 3 garlic cloves, crushed 4 oz. low-fat cream cheese 2 Tbs chopped fresh parsley 1 Tbs chopped fresh chives Salt and freshly ground black pepper 1. Put the mushrooms into a large saucepan with the olive oil, stock or water and sherry, if using. Heat until bubbling then cover and simmer for 5 minutes. 2. Add the garlic and stir well. Cook for another 2 minutes. Remove the mushrooms with a slotted spoon and set them aside. Cook the liquor until it reduces to 2 Tbs. Remove from the heat and stir in the cream cheese and herbs. 3. Stir the mixture well until the cheese melts. then return the mushrooms to the pan so they become coated with the cheese mixture. Season to taste. 4. Pile the mushrooms onto thick slabs of hot toast. Alternatively, spoon them into ramekins and serve accompanied by slices of crusty bread. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2005 Report Share Posted March 4, 2005 Hi Chanda. i'll admit i am not a big fan of sherry so when i made this i used just a bit of white wine i had. It was very good. ~ pt ~ , " Chanda/Maria " < puterwitch@c...> wrote: > yes! I made something similar to this years ago. Was really good. > Blessings, > Chanda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 4, 2005 Report Share Posted March 4, 2005 that's what I use too! Also I add a teaspoon or so of cream. Blessings, Chanda - ~ PT ~ Friday, March 04, 2005 2:22 PM Re: [recipe] Mushrooms On Toast Hi Chanda. i'll admit i am not a big fan of sherry so when i made this i used just a bit of white wine i had. It was very good. ~ pt ~ , " Chanda/Maria " < puterwitch@c...> wrote: > yes! I made something similar to this years ago. Was really good. > Blessings, > Chanda Quote Link to comment Share on other sites More sharing options...
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