pasta/edamame recipe- was Does anyone have favorite veggies?

[Guest guest]

On Wed, 23 Mar 2005 06:48:15 -0000 " Whats in a name? "

<dalilover3000 writes:

 

Edamame beans hands down!

~Lori, Seattle

 

 

 

 

Lori,

Here is an awesome recipe I make at least once a week.

 

Linguini w/ garlic & soy

(recipe from Real Simple magazine)

 

6 cloves garlic, peeled and thinly sliced

3 tbsp olive oil

1/8 tsp red pepper flakes

3 anchovy fillets or 1 tsp anchovy paste

(I leave this out completely)

1 12 oz bag shelled edamame, thawed

1 14 oz can vegetable broth

12 oz linguini

2 tblsp Italian parsley, finely chopped

2 tblsp grated romano or parmesan (optional)

 

In lg skillet, over med heat, cook garlic in 2 tblsp olive oil until

golden, abt. 5 min.

Add the red pepper flakes and anchovies and cook until the anchovies are

dissolved, abt.

1 min. Add edamame and broth. Increase heat to med-high and simmer

until the edamame are

tender and the broth is reduced by half, abt. 15 min.

 

Meanwhile, bring a large pot of lightly salted water to a boil. Cook

lingini according to

package directions; drain and add to the skillet. Toss over med-high

heat until well

coated, abt. 2 min. Remove from heat. Stir in parsley and remaining

olive oil. Sprinkle

w/ cheese if desired.

 

I love this recipe, the soy beans and pasta taste so good together. I

even eat it cold!

 

enjoy - Pamela

 

 

 

 

 

[Guest guest]

Sounds like a good recipe but how about without the anchovies? They are fish.

Would seaweed flakes substitute the flavor somewhat?

 

Pamela M Luton <pmluton wrote:

 

On Wed, 23 Mar 2005 06:48:15 -0000 " Whats in a name? "

<dalilover3000 writes:

 

Edamame beans hands down!

~Lori, Seattle

 

 

 

 

Lori,

Here is an awesome recipe I make at least once a week.

 

Linguini w/ garlic & soy

(recipe from Real Simple magazine)

 

6 cloves garlic, peeled and thinly sliced

3 tbsp olive oil

1/8 tsp red pepper flakes

3 anchovy fillets or 1 tsp anchovy paste

(I leave this out completely)

1 12 oz bag shelled edamame, thawed

1 14 oz can vegetable broth

12 oz linguini

2 tblsp Italian parsley, finely chopped

2 tblsp grated romano or parmesan (optional)

 

In lg skillet, over med heat, cook garlic in 2 tblsp olive oil until

golden, abt. 5 min.

Add the red pepper flakes and anchovies and cook until the anchovies are

dissolved, abt.

1 min. Add edamame and broth. Increase heat to med-high and simmer

until the edamame are

tender and the broth is reduced by half, abt. 15 min.

 

Meanwhile, bring a large pot of lightly salted water to a boil. Cook

lingini according to

package directions; drain and add to the skillet. Toss over med-high

heat until well

coated, abt. 2 min. Remove from heat. Stir in parsley and remaining

olive oil. Sprinkle

w/ cheese if desired.

 

I love this recipe, the soy beans and pasta taste so good together. I

even eat it cold!

 

enjoy - Pamela

 

 

 

 

 

[Guest guest]

I know what would I do I do!!!

Thai vegetarian fish sauce would do perfectly!

-

GeminiDragon

Wednesday, March 23, 2005 7:22 PM

Re: pasta/edamame recipe- was Does anyone have

favorite veggies?

 

 

Sounds like a good recipe but how about without the anchovies? They are

fish. Would seaweed flakes substitute the flavor somewhat?

 

Pamela M Luton <pmluton wrote:

 

On Wed, 23 Mar 2005 06:48:15 -0000 " Whats in a name? "

<dalilover3000 writes:

 

Edamame beans hands down!

~Lori, Seattle

 

 

 

 

Lori,

Here is an awesome recipe I make at least once a week.

 

Linguini w/ garlic & soy

(recipe from Real Simple magazine)

 

6 cloves garlic, peeled and thinly sliced

3 tbsp olive oil

1/8 tsp red pepper flakes

3 anchovy fillets or 1 tsp anchovy paste

(I leave this out completely)

1 12 oz bag shelled edamame, thawed

1 14 oz can vegetable broth

12 oz linguini

2 tblsp Italian parsley, finely chopped

2 tblsp grated romano or parmesan (optional)

 

In lg skillet, over med heat, cook garlic in 2 tblsp olive oil until

golden, abt. 5 min.

Add the red pepper flakes and anchovies and cook until the anchovies are

dissolved, abt.

1 min. Add edamame and broth. Increase heat to med-high and simmer

until the edamame are

tender and the broth is reduced by half, abt. 15 min.

 

Meanwhile, bring a large pot of lightly salted water to a boil. Cook

lingini according to

package directions; drain and add to the skillet. Toss over med-high

heat until well

coated, abt. 2 min. Remove from heat. Stir in parsley and remaining

olive oil. Sprinkle

w/ cheese if desired.

 

I love this recipe, the soy beans and pasta taste so good together. I

even eat it cold!

 

enjoy - Pamela

 

 

 

 

[Guest guest]

--- Chanda/Maria <puterwitch wrote:

 

> Thai vegetarian fish sauce would do perfectly!

 

i have heard there is such a thing as vegetarian fish

sauce, but have never been able to find it. do you

know of a brand name or an online source for this

elusive concoction?

tia,

susie

 

 

 

 

 

Make your home page

http://www./r/hs

[Guest guest]

http://importfood.com/sakh1901.html

 

it's made of soy. It's not your average soy sauce though, Thai is different.

Blessings,

Chanda

-

artichoke72x

Wednesday, March 23, 2005 10:56 PM

Re: pasta/edamame recipe- was Does anyone have

favorite veggies?

 

 

 

--- Chanda/Maria <puterwitch wrote:

 

> Thai vegetarian fish sauce would do perfectly!

 

i have heard there is such a thing as vegetarian fish

sauce, but have never been able to find it. do you

know of a brand name or an online source for this

elusive concoction?

tia,

susie

 

 

 

Make your home page

http://www./r/hs

 

[Guest guest]

alright...thanks. i've actually seen that particular

one. i guess i was hoping it would be more like the

fish sauce. i'm gonna try it.

 

--- Chanda/Maria <puterwitch wrote:

> http://importfood.com/sakh1901.html

>

> it's made of soy. It's not your average soy sauce

> though, Thai is different.

> Blessings,

> Chanda

 

 

 

 

 

 

[Guest guest]

http://khmerkromrecipes.com/photo_recipes/veggifishsauce.jpg

 

Susie, here is a picture of a bottle. I'm going to get this and rice

wine vinegar and seaweed flakes at the market this weekend. Anything

else cool to get. You all are going to break my wallet.

 

Shawn

 

, " artichoke72x "

<artichoke72x> wrote:

> alright...thanks. i've actually seen that particular

> one. i guess i was hoping it would be more like the

> fish sauce. i'm gonna try it.

>

[Guest guest]

thanks for the pic shawn! i've never seen that

vegetarian fish sauce before. i want to try it. can

you get it at your asian market? i'm gonna see if i

can hunt it down.

thanks again,

susie

 

--- matrixenos <matrixenos wrote:

>

>

http://khmerkromrecipes.com/photo_recipes/veggifishsauce.jpg

>

> Susie, here is a picture of a bottle. I'm going to

> get this and rice

> wine vinegar and seaweed flakes at the market this

> weekend. Anything

> else cool to get. You all are going to break my

> wallet.

>

> Shawn