Jump to content
IndiaDivine.org

Southwestern Couscous...... Hi PT

Rate this topic


Guest guest

Recommended Posts

Guest guest

I always toss a handful of frozen peas in shile it sits for a few

minutes.....Yummmmmmmmmmmmmmmmmmmmm...........Donna

 

~ PT ~ <patchouli_troll wrote:

Ooooh Yum! Pass the flour tortillas and

sour cream. i am going to make this one

real soon! Thanks Donna. :)

 

~ pt ~

 

No man ever steps in the same river twice,

for it's not the same river and he's not the

same man.

~ Heraclitus, philosopher (c. 540-470 BCE)

~~~~*~~~*~~~*~~~>

, GeminiDragon <

thelilacflower> wrote:

> Southwestern Couscous

> 1/2 cup chopped green onions, divided

> 2 tblsp canola or olive oil

> 1 (14 1/2 oz) can vegetable broth

> 1 (14 1/2 oz) can stewed tomatoes

> 1 tsp ground cumin

> 1 tsp chili powder

> 10 ounces of couscous

> 1 (15 oz) can black beans drained and rinsed

> *optional chopped jalapeno pepper

> *optional 1/2 cup grated cheese or soy cheese

> *optional sliced olives

 

 

 

 

 

 

Link to comment
Share on other sites

Guest guest

ya know, goldfish love peas. just squish a cooked pea between your fingers over

the tank (they can't eat the shell, just the gooey insides) and watch em' come

and get it. They may even try to kiss you. ;o)

 

Blessings,

Chanda

-

GeminiDragon

Thursday, March 24, 2005 8:05 AM

Re: Re: Southwestern Couscous...... Hi PT

 

 

I always toss a handful of frozen peas in shile it sits for a few

minutes.....Yummmmmmmmmmmmmmmmmmmmm...........Donna

 

~ PT ~ <patchouli_troll wrote:

Ooooh Yum! Pass the flour tortillas and

sour cream. i am going to make this one

real soon! Thanks Donna. :)

 

~ pt ~

 

No man ever steps in the same river twice,

for it's not the same river and he's not the

same man.

~ Heraclitus, philosopher (c. 540-470 BCE)

~~~~*~~~*~~~*~~~>

, GeminiDragon <

thelilacflower> wrote:

> Southwestern Couscous

> 1/2 cup chopped green onions, divided

> 2 tblsp canola or olive oil

> 1 (14 1/2 oz) can vegetable broth

> 1 (14 1/2 oz) can stewed tomatoes

> 1 tsp ground cumin

> 1 tsp chili powder

> 10 ounces of couscous

> 1 (15 oz) can black beans drained and rinsed

> *optional chopped jalapeno pepper

> *optional 1/2 cup grated cheese or soy cheese

> *optional sliced olives

 

 

 

 

 

Link to comment
Share on other sites

Guest guest

I rescued a 10 cent feeder goldfish several tears back and he grew huge. He

really did recognize me when I walked into the room and he'd pop his little face

up and blow bunches of bubbles as he jumped around. I used to feed him the

insides of peas also. Funny you mentioned that, the owner of the pet shop told

me that little tip..................have a great day, Donna

 

Chanda/Maria <puterwitch wrote:ya know, goldfish love peas. just

squish a cooked pea between your fingers over the tank (they can't eat the

shell, just the gooey insides) and watch em' come and get it. They may even try

to kiss you. ;o)

 

Blessings,

Chanda

-

GeminiDragon

Thursday, March 24, 2005 8:05 AM

Re: Re: Southwestern Couscous...... Hi PT

 

 

I always toss a handful of frozen peas in shile it sits for a few

minutes.....Yummmmmmmmmmmmmmmmmmmmm...........Donna

 

~ PT ~ <patchouli_troll wrote:

Ooooh Yum! Pass the flour tortillas and

sour cream. i am going to make this one

real soon! Thanks Donna. :)

 

~ pt ~

 

No man ever steps in the same river twice,

for it's not the same river and he's not the

same man.

~ Heraclitus, philosopher (c. 540-470 BCE)

~~~~*~~~*~~~*~~~>

, GeminiDragon <

thelilacflower> wrote:

> Southwestern Couscous

> 1/2 cup chopped green onions, divided

> 2 tblsp canola or olive oil

> 1 (14 1/2 oz) can vegetable broth

> 1 (14 1/2 oz) can stewed tomatoes

> 1 tsp ground cumin

> 1 tsp chili powder

> 10 ounces of couscous

> 1 (15 oz) can black beans drained and rinsed

> *optional chopped jalapeno pepper

> *optional 1/2 cup grated cheese or soy cheese

> *optional sliced olives

 

 

 

 

 

Link to comment
Share on other sites

Guest guest

omg Donna,

I did the same thing!! LOL, I rescued my fish from being fed also, his name is

appropriately...Lucky.

He is HUGE now too, LOL.

Blessings,

Chanda

-

GeminiDragon

Thursday, March 24, 2005 10:19 AM

Re: Re: Southwestern Couscous...... Hi PT

 

 

I rescued a 10 cent feeder goldfish several tears back and he grew huge. He

really did recognize me when I walked into the room and he'd pop his little face

up and blow bunches of bubbles as he jumped around. I used to feed him the

insides of peas also. Funny you mentioned that, the owner of the pet shop told

me that little tip..................have a great day, Donna

 

Chanda/Maria <puterwitch wrote:ya know, goldfish love peas. just

squish a cooked pea between your fingers over the tank (they can't eat the

shell, just the gooey insides) and watch em' come and get it. They may even try

to kiss you. ;o)

 

Blessings,

Chanda

-

GeminiDragon

Thursday, March 24, 2005 8:05 AM

Re: Re: Southwestern Couscous...... Hi PT

 

 

I always toss a handful of frozen peas in shile it sits for a few

minutes.....Yummmmmmmmmmmmmmmmmmmmm...........Donna

 

~ PT ~ <patchouli_troll wrote:

Ooooh Yum! Pass the flour tortillas and

sour cream. i am going to make this one

real soon! Thanks Donna. :)

 

~ pt ~

 

No man ever steps in the same river twice,

for it's not the same river and he's not the

same man.

~ Heraclitus, philosopher (c. 540-470 BCE)

~~~~*~~~*~~~*~~~>

, GeminiDragon <

thelilacflower> wrote:

> Southwestern Couscous

> 1/2 cup chopped green onions, divided

> 2 tblsp canola or olive oil

> 1 (14 1/2 oz) can vegetable broth

> 1 (14 1/2 oz) can stewed tomatoes

> 1 tsp ground cumin

> 1 tsp chili powder

> 10 ounces of couscous

> 1 (15 oz) can black beans drained and rinsed

> *optional chopped jalapeno pepper

> *optional 1/2 cup grated cheese or soy cheese

> *optional sliced olives

 

 

 

 

 

Link to comment
Share on other sites

Guest guest

Mine was named Charlie Tuna, after he was 2 years old my ex and I took him to a

pond that was filled with goldfish. I just loved that fish....................

 

Chanda/Maria <puterwitch wrote:omg Donna,

I did the same thing!! LOL, I rescued my fish from being fed also, his name is

appropriately...Lucky.

He is HUGE now too, LOL.

Blessings,

Chanda

-

GeminiDragon

Thursday, March 24, 2005 10:19 AM

Re: Re: Southwestern Couscous...... Hi PT

 

 

I rescued a 10 cent feeder goldfish several tears back and he grew huge. He

really did recognize me when I walked into the room and he'd pop his little face

up and blow bunches of bubbles as he jumped around. I used to feed him the

insides of peas also. Funny you mentioned that, the owner of the pet shop told

me that little tip..................have a great day, Donna

 

Chanda/Maria <puterwitch wrote:ya know, goldfish love peas. just

squish a cooked pea between your fingers over the tank (they can't eat the

shell, just the gooey insides) and watch em' come and get it. They may even try

to kiss you. ;o)

 

Blessings,

Chanda

-

GeminiDragon

Thursday, March 24, 2005 8:05 AM

Re: Re: Southwestern Couscous...... Hi PT

 

 

I always toss a handful of frozen peas in shile it sits for a few

minutes.....Yummmmmmmmmmmmmmmmmmmmm...........Donna

 

~ PT ~ <patchouli_troll wrote:

Ooooh Yum! Pass the flour tortillas and

sour cream. i am going to make this one

real soon! Thanks Donna. :)

 

~ pt ~

 

No man ever steps in the same river twice,

for it's not the same river and he's not the

same man.

~ Heraclitus, philosopher (c. 540-470 BCE)

~~~~*~~~*~~~*~~~>

, GeminiDragon <

thelilacflower> wrote:

> Southwestern Couscous

> 1/2 cup chopped green onions, divided

> 2 tblsp canola or olive oil

> 1 (14 1/2 oz) can vegetable broth

> 1 (14 1/2 oz) can stewed tomatoes

> 1 tsp ground cumin

> 1 tsp chili powder

> 10 ounces of couscous

> 1 (15 oz) can black beans drained and rinsed

> *optional chopped jalapeno pepper

> *optional 1/2 cup grated cheese or soy cheese

> *optional sliced olives

 

 

 

 

 

Link to comment
Share on other sites

Guest guest

I care for a blue betta named Ludwig Von Bettatoven. (He does not eat peas).

 

GeminiDragon <thelilacflower wrote:Mine was named Charlie Tuna, after

he was 2 years old my ex and I took him to a pond that was filled with goldfish.

I just loved that fish....................

 

Chanda/Maria <puterwitch wrote:omg Donna,

I did the same thing!! LOL, I rescued my fish from being fed also, his name is

appropriately...Lucky.

He is HUGE now too, LOL.

Blessings,

Chanda

-

GeminiDragon

Thursday, March 24, 2005 10:19 AM

Re: Re: Southwestern Couscous...... Hi PT

 

 

I rescued a 10 cent feeder goldfish several tears back and he grew huge. He

really did recognize me when I walked into the room and he'd pop his little face

up and blow bunches of bubbles as he jumped around. I used to feed him the

insides of peas also. Funny you mentioned that, the owner of the pet shop told

me that little tip..................have a great day, Donna

 

Chanda/Maria <puterwitch wrote:ya know, goldfish love peas. just

squish a cooked pea between your fingers over the tank (they can't eat the

shell, just the gooey insides) and watch em' come and get it. They may even try

to kiss you. ;o)

 

Blessings,

Chanda

-

GeminiDragon

Thursday, March 24, 2005 8:05 AM

Re: Re: Southwestern Couscous...... Hi PT

 

 

I always toss a handful of frozen peas in shile it sits for a few

minutes.....Yummmmmmmmmmmmmmmmmmmmm...........Donna

 

~ PT ~ <patchouli_troll wrote:

Ooooh Yum! Pass the flour tortillas and

sour cream. i am going to make this one

real soon! Thanks Donna. :)

 

~ pt ~

 

No man ever steps in the same river twice,

for it's not the same river and he's not the

same man.

~ Heraclitus, philosopher (c. 540-470 BCE)

~~~~*~~~*~~~*~~~>

, GeminiDragon <

thelilacflower> wrote:

> Southwestern Couscous

> 1/2 cup chopped green onions, divided

> 2 tblsp canola or olive oil

> 1 (14 1/2 oz) can vegetable broth

> 1 (14 1/2 oz) can stewed tomatoes

> 1 tsp ground cumin

> 1 tsp chili powder

> 10 ounces of couscous

> 1 (15 oz) can black beans drained and rinsed

> *optional chopped jalapeno pepper

> *optional 1/2 cup grated cheese or soy cheese

> *optional sliced olives

 

 

 

 

 

Link to comment
Share on other sites

Guest guest

I had to take two of mine to a pond once. Of course the petshop did not tell me

that Koi need apond, they said my 55 gallon tank would be fine...grrr.... wish I

knew then what I know now.

Blessings,

Chanda

-

GeminiDragon

Thursday, March 24, 2005 1:31 PM

Re: Re: Southwestern Couscous...... Hi PT

 

 

Mine was named Charlie Tuna, after he was 2 years old my ex and I took him to

a pond that was filled with goldfish. I just loved that

fish....................

 

Chanda/Maria <puterwitch wrote:omg Donna,

I did the same thing!! LOL, I rescued my fish from being fed also, his name is

appropriately...Lucky.

He is HUGE now too, LOL.

Blessings,

Chanda

-

GeminiDragon

Thursday, March 24, 2005 10:19 AM

Re: Re: Southwestern Couscous...... Hi PT

 

 

I rescued a 10 cent feeder goldfish several tears back and he grew huge. He

really did recognize me when I walked into the room and he'd pop his little face

up and blow bunches of bubbles as he jumped around. I used to feed him the

insides of peas also. Funny you mentioned that, the owner of the pet shop told

me that little tip..................have a great day, Donna

 

Chanda/Maria <puterwitch wrote:ya know, goldfish love peas.

just squish a cooked pea between your fingers over the tank (they can't eat the

shell, just the gooey insides) and watch em' come and get it. They may even try

to kiss you. ;o)

 

Blessings,

Chanda

-

GeminiDragon

Thursday, March 24, 2005 8:05 AM

Re: Re: Southwestern Couscous...... Hi PT

 

 

I always toss a handful of frozen peas in shile it sits for a few

minutes.....Yummmmmmmmmmmmmmmmmmmmm...........Donna

 

~ PT ~ <patchouli_troll wrote:

Ooooh Yum! Pass the flour tortillas and

sour cream. i am going to make this one

real soon! Thanks Donna. :)

 

~ pt ~

 

No man ever steps in the same river twice,

for it's not the same river and he's not the

same man.

~ Heraclitus, philosopher (c. 540-470 BCE)

~~~~*~~~*~~~*~~~>

, GeminiDragon <

thelilacflower> wrote:

> Southwestern Couscous

> 1/2 cup chopped green onions, divided

> 2 tblsp canola or olive oil

> 1 (14 1/2 oz) can vegetable broth

> 1 (14 1/2 oz) can stewed tomatoes

> 1 tsp ground cumin

> 1 tsp chili powder

> 10 ounces of couscous

> 1 (15 oz) can black beans drained and rinsed

> *optional chopped jalapeno pepper

> *optional 1/2 cup grated cheese or soy cheese

> *optional sliced olives

 

 

 

 

 

Link to comment
Share on other sites

Guest guest

At 11:53 AM 3/24/2005 -0800, you wrote:

>I care for a blue betta named Ludwig Von Bettatoven. (He does not eat peas).

 

yeah, they're pretty carnivorous.

 

V.

 

 

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...