Guest guest Posted March 25, 2005 Report Share Posted March 25, 2005 Potato Nachos > > 1 1/2 pound Russet potatoes > > 1 1/2 tablespoons vegetable oil > > 1/2 teaspoon garlic salt > > 1 teaspoon Mexican seasoning blend > > 1 cup Mexican blend shredded cheese > > 1/4 cup canned black beans, rinsed and drained > > 1/4 cup tomatoes, diced > > 1/4 cup olives, sliced > > 1/4 cup green onions, sliced > > 3 tablespoons canned diced green chilis > > Salsa, guacamole and sour cream, optional > > Preheat oven to 425 degrees. Scrub potatoes and cut into 1/2-inch thick > wedges. > > Place potatoes in a medium-size bowl with the oil, garlic salt and Mexican > seasoning. Stir well to coat potatoes with the oil and seasonings. > > Transfer potatoes to a large greased baking sheet and spread into a single > layer. Bake for 25 to 30 minutes, stirring several times, until crisp and > golden brown. Top with cheese, beans, tomatoes, olives, onions and chiles. > Bake for five minutes more to melt cheese. > > Serve with salsa, guacamole and sour cream. > > Source: www.healthypotato.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2005 Report Share Posted March 25, 2005 these sound really good!!! - Atmara Nareem Friday, March 25, 2005 4:57 AM Potato Nachos Potato Nachos > > 1 1/2 pound Russet potatoes > > 1 1/2 tablespoons vegetable oil > > 1/2 teaspoon garlic salt > > 1 teaspoon Mexican seasoning blend > > 1 cup Mexican blend shredded cheese > > 1/4 cup canned black beans, rinsed and drained > > 1/4 cup tomatoes, diced > > 1/4 cup olives, sliced > > 1/4 cup green onions, sliced > > 3 tablespoons canned diced green chilis > > Salsa, guacamole and sour cream, optional > > Preheat oven to 425 degrees. Scrub potatoes and cut into 1/2-inch thick > wedges. > > Place potatoes in a medium-size bowl with the oil, garlic salt and Mexican > seasoning. Stir well to coat potatoes with the oil and seasonings. > > Transfer potatoes to a large greased baking sheet and spread into a single > layer. Bake for 25 to 30 minutes, stirring several times, until crisp and > golden brown. Top with cheese, beans, tomatoes, olives, onions and chiles. > Bake for five minutes more to melt cheese. > > Serve with salsa, guacamole and sour cream. > > Source: www.healthypotato.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2005 Report Share Posted March 25, 2005 Not such a healthy potato when smothered with cheese, guacamole and sour cream, mmmmmm (ha ha ha) I'll have to check out this website, as we love potatoes and I can't wait to be growing my own. Now's the time to get them into some beds. I've found a great and easy way to grow them with no digging! Denise , " Atmara Nareem " <spiritwinddancer@e...> wrote: > > Potato Nachos > > Bake for five minutes more to melt cheese. > > > > Serve with salsa, guacamole and sour cream. > > > > Source: www.healthypotato.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2005 Report Share Posted March 25, 2005 HELLO!! Yum! Come to papa, potato nachos! S. , " Atmara Nareem " <spiritwinddancer@e...> wrote: > > Potato Nachos > > > > > > 1 1/2 pound Russet potatoes > > > > 1 1/2 tablespoons vegetable oil > > > > 1/2 teaspoon garlic salt > > > > 1 teaspoon Mexican seasoning blend > > > > 1 cup Mexican blend shredded cheese > > > > 1/4 cup canned black beans, rinsed and drained > > > > 1/4 cup tomatoes, diced > > > > 1/4 cup olives, sliced > > > > 1/4 cup green onions, sliced > > > > 3 tablespoons canned diced green chilis > > > > Salsa, guacamole and sour cream, optional > > > > Preheat oven to 425 degrees. Scrub potatoes and cut into 1/2-inch > thick > > wedges. > > > > Place potatoes in a medium-size bowl with the oil, garlic salt and > Mexican > > seasoning. Stir well to coat potatoes with the oil and seasonings. > > > > Transfer potatoes to a large greased baking sheet and spread into > a single > > layer. Bake for 25 to 30 minutes, stirring several times, until > crisp and > > golden brown. Top with cheese, beans, tomatoes, olives, onions and > chiles. > > Bake for five minutes more to melt cheese. > > > > Serve with salsa, guacamole and sour cream. > > > > Source: www.healthypotato.com > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2005 Report Share Posted March 25, 2005 Sounds great, I'll toss my rice cheese on top and it looks pretty yummy to me. We can only guess what Shawn will top it with, 5 jalapenos................LOL Atmara Nareem <spiritwinddancer wrote: Potato Nachos > > 1 1/2 pound Russet potatoes > > 1 1/2 tablespoons vegetable oil > > 1/2 teaspoon garlic salt > > 1 teaspoon Mexican seasoning blend > > 1 cup Mexican blend shredded cheese > > 1/4 cup canned black beans, rinsed and drained > > 1/4 cup tomatoes, diced > > 1/4 cup olives, sliced > > 1/4 cup green onions, sliced > > 3 tablespoons canned diced green chilis > > Salsa, guacamole and sour cream, optional > > Preheat oven to 425 degrees. Scrub potatoes and cut into 1/2-inch thick > wedges. > > Place potatoes in a medium-size bowl with the oil, garlic salt and Mexican > seasoning. Stir well to coat potatoes with the oil and seasonings. > > Transfer potatoes to a large greased baking sheet and spread into a single > layer. Bake for 25 to 30 minutes, stirring several times, until crisp and > golden brown. Top with cheese, beans, tomatoes, olives, onions and chiles. > Bake for five minutes more to melt cheese. > > Serve with salsa, guacamole and sour cream. > > Source: www.healthypotato.com > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 25, 2005 Report Share Posted March 25, 2005 Avocados are healthful, so guacamole can be too! --- organic_homestead <organic_homestead wrote: > > > Not such a healthy potato when smothered with > cheese, guacamole and > sour cream, mmmmmm (ha ha ha) > > I'll have to check out this website, as we love > potatoes and I can't > wait to be growing my own. Now's the time to get > them into some beds. > I've found a great and easy way to grow them with no > digging! > > Denise > > , " Atmara > Nareem " > <spiritwinddancer@e...> wrote: > > > > Potato Nachos > > > > Bake for five minutes more to melt cheese. > > > > > > Serve with salsa, guacamole and sour cream. > > > > > > Source: www.healthypotato.com Quote Link to comment Share on other sites More sharing options...
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