Guest guest Posted March 29, 2005 Report Share Posted March 29, 2005 The ones I've eaten are like calzones or the frozen pizza pockets. They are a dough stuffed with cheese veggies, etc and baked. Not sure how PT makes hers though...Donna Taylor <veralinnyumsweet wrote:What's strombolis? TIA, Laura-Marie --- ~ PT ~ <patchouli_troll wrote: > > > Oh....we don't have a Whole Foods or a > Wild Oats here! Drat. *lol* i will look for > it in some of my more veg-friendly stores > though. We have one small family owned > store called The Farmer's Market, and two > indie owned stores called Market of Choice, > and these three stores are pretty good about > carrying vegetarian items and things that > cater to the healthfood organic folks. > > Let us all know how that Nature's Loaf recipe > comes out. Tonight we are having strombolis > as per my daughter's request. > > ~ pt ~ > > If God created us in his own image, we have more > than > reciprocated. > ~ Voltaire, philosopher (1694-1778) > ~~~*~~~*~~~*~~~*~~~> > , > GeminiDragon > <thelilacflower> > wrote: > > You will love it. I got mine at Whole Foods and > it's in a plastic > shaker bottle around > 5 inches high or so. It doesn't have that salty > sodium taste and > really enhances that > food and you only need a little..........Enjoy, D > > P/S I'm going to try your Nature's loaf tonight > with the mix my > friend sent me from > Germany if time permits. I can't wait. > Quote Link to comment Share on other sites More sharing options...
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