Tabbouleh using acini di pepe pasta (vegan recipe post)

[Guest guest]

I don't care for mint so I've never been a fan of Tabbouleh but this is a bit

hit at my sisters house and she's also a vegetarian. She makes this often.

 

Tabbouleh with Acini Di Pepe Pasta

8 oz. acini di pepe pasta cooked according to directions on box

1 cup chopped fresh mint

1 cup chopped fresh parsley

3 cups chopped peeled and seeded tomatoes

 

Dressing

--------------

1 clove minced garlic

3 tblsp lemon juice

1/4 cup oilve oil

salt & pepper to taste

 

Mix dressing and combine with pasta and vegetables. Chill and when ready to

serve stir again. Adjust lemon juice and olive oil to your liking.

 

 

 

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