Guest guest Posted March 31, 2005 Report Share Posted March 31, 2005 Yeah, it does look like a glue bottle! Never thought of that. A bottle of that stuff lasts me forever, as just a few drops will do. But it has such a nice flavor to it, and not just heat. Another favorite hot sauce of mine is Cholula. It's a Mexican hot sauce with a woman on the front. Again, good flavor and heat. I like it better than Tapatio. Glad to see you on board, Amy! Denise , " Amy " <sandpiperhiker> wrote: > > > One kind is a semi-thick red sauce that's made from spicy chili > > peppers, it has the heat like tobasco (but better flavor) and the > > thickness like a watered down ketchup (but not too runny). One brand > > that I can think of is called Red Rooster (I think, at least I know it > > has a red rooster on it's label) > > > I think the rooster one is Sriracha? Hot stuff, but good.... looks a > bit like an oversize glue bottle. > > Amy, new to the board (thanks for the invite, Denise!) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 31, 2005 Report Share Posted March 31, 2005 > Yeah, it does look like a glue bottle! Never thought of that. A > bottle of that stuff lasts me forever, as just a few drops will do. > But it has such a nice flavor to it, and not just heat. It would last me forever, but DH can eat it by the tablespoon... but he likes the Chipotle Tabasco even more. > Glad to see you on board, Amy! Thanks, Denise! It looks like y'all have a great board here! Are most folks vegan, vs. vegetarian? Amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 31, 2005 Report Share Posted March 31, 2005 , " Amy " <sandpiperhiker> wrote: > > > Yeah, it does look like a glue bottle! Never thought of that. A > > bottle of that stuff lasts me forever, as just a few drops will do. > > But it has such a nice flavor to it, and not just heat. I tried that once (pureed correct?) - it was good but too sweet for me and not enough heat. Close to that product on the shelf, you'll normally see a " Chile Garlic Sauce " bottle (Vietnamese). " Tuong ??? " - the bottle is a normal looking (see-through) plastic bottle with a green cap. This stuff rocks. Great flavor and decent heat (with this sauce you can see the seeds). When my bottle gets low, I get extremely nervous....MUST REEEEPLENISH! > > It would last me forever, but DH can eat it by the tablespoon... > but he likes the Chipotle Tabasco even more. Great stuff. I've tried a few other brands and several of the cans chipotles w/adobo sauce, however nothing has compared thus far for me. Welcome to the group! Shawn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 31, 2005 Report Share Posted March 31, 2005 welcome amy, --- matrixenos <matrixenos wrote: > , " Amy " > <sandpiperhiker> > I tried that once (pureed correct?) - it was good > but too sweet for me > and not enough heat. Close to that product on the > shelf, you'll > normally see a " Chile Garlic Sauce " bottle > (Vietnamese). " Tuong ??? " > - the bottle is a normal looking (see-through) > plastic bottle with a green cap. i agree. the siracha just isn't hot enough. i like the sambal oelek (i think that's the one you are talking about, shawn)...it's hotter and has better flavor, imo. > When my bottle gets low, I get > extremely > nervous....MUST REEEEPLENISH! lol! me too! very nervous. susie Messenger Show us what our next emoticon should look like. Join the fun. http://www.advision.webevents./emoticontest Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 31, 2005 Report Share Posted March 31, 2005 , " artichoke72x " <artichoke72x> wrote: > welcome amy, > > --- matrixenos <matrixenos@h...> wrote: > > i agree. the siracha just isn't hot enough. i like > the sambal oelek (i think that's the one you are > talking about, shawn)...it's hotter and has better > flavor, imo. Yah exactly - I just like the tangy without the sweet and of course more heat (though the srichi** aint bad). Plus of course it's got garlic in it. I don't mind just grabbing a spoonful of that and laying it on a saltine. Good stuff. > > > When my bottle gets low, I get > > extremely > > nervous....MUST REEEEPLENISH! > > lol! me too! very nervous. They should sell the stuff in keg containers. Tap it and open up! Shawn > > susie > > > > > Messenger > Show us what our next emoticon should look like. Join the fun. > http://www.advision.webevents./emoticontest Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 1, 2005 Report Share Posted April 1, 2005 > I tried that once (pureed correct?) - it was good but too sweet for > me and not enough heat. Close to that product on the shelf, you'll > normally see a " Chile Garlic Sauce " bottle (Vietnamese). " Tuong > ??? " - the bottle is a normal looking (see-through) plastic bottle > with a green cap. > This stuff rocks. Great flavor and decent heat (with this sauce > you can see the seeds). When my bottle gets low, I get extremely > nervous....MUST REEEEPLENISH! Will have to get that for DH next time we're running low on hot sauce... > > but he likes the Chipotle Tabasco even more. > Great stuff. I've tried a few other brands and several of the cans > chipotles w/adobo sauce, however nothing has compared thus far for > me. Yeah, I get the canned chipotle in adobo, and dried chipotles, but DH has gone through several of the big chipotle tabasco bottles... but we can't get another for a while as we'll be moving and the Navy won't move that stuff if it's opened! So now he has to use up the " lesser " flavors of hot sauces... > Welcome to the group! Thanks, Shawn!! :-) Amy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 1, 2005 Report Share Posted April 1, 2005 > welcome amy, Thanks, Susie! Amy Quote Link to comment Share on other sites More sharing options...
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