lychee fruit Hi Shawn

[Guest guest]

Hi Shawn,

I buy fresh lychee fruit and peel and eat. If I have canned I usually put it on

top of Rice Dream frozen ice cream in vanilla. I also put it on top of white

cake or eat it right out of the can. You can also add it to a fruit salad.

It's good on green salad with a poppy seed dressing...get the can opener out

now........ Donna

 

matrixenos <matrixenos wrote:

 

Susie, how was that lychee fruit? I had a friend recommend to me to

try it (said it had this sweet syrup in the can), but it's been

sitting in my fridge for quite some time. I don't know what to do

with it. It definitely will not be used in any type of bubble tea

though, lol. Not the biggest tapioca fan.

 

Shawn

 

, " artichoke72x "

<artichoke72x> wrote:

> i've made this bubble tea recipe before. i've used

> pineapple and then added 2 T. of cream of coconut

> (coco lopez) and it tasted wonderful. even my son

> loved it. i've also used lychee fruit(canned, found

> at asian markets)in this recipe. we recently had a

> coconut and adzuki bean bubble drink at a local

> vietnamese restaurant....it was good too.

>

> Bubble Tea w/ Fresh Fruit

>

> The best tasting fresh fruit drinks include

> strawberry, watermelon,

> mango, red bean (adzuki), and papaya.

>

> 1 cup fresh fruit

> 1/2 cup milk

> sugar syrup to taste (made by combining equal parts of

> sugar and water, bring to a boil, remove from heat and

> cool. can be store in refrigerator for several weeks).

> 1 cup ice

> 2 fl. oz. cup of cooked Bubble Tea Tapioca Pearls

>

> Put all ingredients except bubble tea tapioca pearls

> into a blender and blend well.

> Make sure that the fruits are grinded into the

> milkshake.

> Add bubble tea tapioca pearls to a cup, and pour your

> drink over.

> Put in your big fat bubble tea straw and enjoy.

>

>

>

>

>

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