Southern Buttermilk Yeast Rolls

[Guest guest]

This recipe has been in the family for years. I love these and had one with

lunch today.

 

" Southern Buttermilk Yeast Rolls "

 

3 1/2 cups all purpose flour

1 Tblsp. sugar

1 Tsp. salt

1/2 Tsp. baking soda

1 package Fleischmann's yeast (rapid rise)

1 cup buttermilk

1/4 cup water

2 Tblsp. butter or margarine

 

Set aside one cup of flour. Mix 2 1/2 cups flour, yeast, sugar, salt and baking

soda.

Heat buttermilk, water and butter to 125 to 130 degrees, now mix into the dry

ingredients. Mix enough of the reserved cup of flour to form a soft dough.

Knead for 3 minutes on a lightly floured breadboard.

Grease a 9X9X2 pan and press dough evenly into pan.

Dust top with a little of the reserved flour. Cut dough in 16 squares. Cover

dough in pan with foil and place in warm place for 20 minutes (I prepare the

over by turning it on low and then turning off so it's just warm).

Remove from oven and don't touch dough just preheat the oven to 400 degrees.

Now remove the foil and place pan in preheated oven and bake for 20 minutes.

Remove pan and cool on wire rack. When cooled break into 16 square rolls.

This bread is delicious cut in half and toasted in the toaster over or eaten

just as is or used for a sandwich.

 

 

 

 

 

" The afternoon knows what the morning never suspected. "

Old Swedish proverb.

 

 

 

 

 

 

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