Pineapple Cookie (recipe post WAS lacto-ovo, now vegan!!) Hi Mel

[Guest guest]

Hi Mel, that you for sharing a vegan version, I didn't have any idea how to do

that. These cookies are an old family cookie I posted. I use vegetable

shortening but I'm going to make them your way now. They are so good, aren't

they? Good little tea cookie and I love anything with pineapple in it

also...................Donna

 

 

Melissa Hill <assilembob wrote:

Okie: I just made these for a cookie swap I do and I

made them vegan (cause that's what I am)

Replace shortening with Earth Balance Margarine and

use Turnbano sugar in place of regular refined sugar.

For the eggs I used applesauce. These cookies are

soooooooo good!

Thank you for sharing the idea cause I would have

never thought of putting pineapple (my fav fruit aside

from berries) in a cookie!

 

~Mel

 

 

--- GeminiDragon <thelilacflower wrote:

> This are very good and look nice served on a

> decorated plate. Old recipe of Mom's. I make them

> often.

>

> Pineapple Cookies

>

> 1 cup shortening (I use Crisco vegetable

> shortening)

> 1 cup brown sugar

> 1 cup white sugar

> 1 cup crushed pineapple, drained

> 1 tsp. vanilla

> 2 eggs

> 1/2 tsp salt

> 1/2 tsp baking soda

> 2 tsp baking powder

> 4 cups flour

>

> Prerheat over to 350 degrees.

> Mix the flour, salt, baking soda and baking powder

> together in a medium bowl and set aside.

> In large bowl cream shortening and both sugars until

> fluffy. Then add eggs, pineapple and vanilla and

> mix until blended. Now slowly mix the dry

> ingredients into the creamed mixture.

> Drop by rounded teaspoons onto lightly greased

> cookie sheets. Press lightly to flatten out with a

> cookie press, back of fork or the palm of your hand.

> Bake 10-12 minutes and remove to wire rack to cool.

>

> Texture of this cookie is soft in center and almost

> cake like with a pineapple flavor.

>

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>

> " The afternoon knows what the morning never

> suspected. "

> Old Swedish proverb.

>

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