Guest guest Posted May 5, 2005 Report Share Posted May 5, 2005 I have several eggs I need to use up...I might bake muffins or something over the weekend just to use them up. Anyway, I also use eggs for tapioca. In my recipe for tapioca I use regular milk, however, I have since switched to soy and/or rice milk. Has anyone ever used soy milk or rice milk in pudding making? Jen " Why not be oneself? That is the whole secret of a successful appearance. If one is a greyhound, why try to look like a Pekinese? " -- Edith Sitwell Mail Stay connected, organized, and protected. Take the tour: http://tour.mail./mailtour.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 5, 2005 Report Share Posted May 5, 2005 > Anyway, I also use eggs for tapioca. In my recipe for > tapioca I use regular milk, however, I have since > switched to soy and/or rice milk. Has anyone ever used > soy milk or rice milk in pudding making? I have made custards with soymilk with no problem, but I've never tried rice milk... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 5, 2005 Report Share Posted May 5, 2005 never had rice milk. I think I am moving towards vegan. Not really intentionally, it's just happening. I have way cut down on my butter use, I use margarine or oil instead, sometimes Crisco, LOL, and I never ever drink down a glass of milk anymore, it would just make me sick, I drink Silk soy. Just can't see myself ever giving up Mac and cheese. I think other than Mac and cheese I could go vegan and not even think about it LOL. Where can I get ricemilk? Can it be bought in the non perishable container? IS it comparable to soy milk? Blessings, Chanda - Amy Thursday, May 05, 2005 11:48 AM Re: Tapioca question > Anyway, I also use eggs for tapioca. In my recipe for > tapioca I use regular milk, however, I have since > switched to soy and/or rice milk. Has anyone ever used > soy milk or rice milk in pudding making? I have made custards with soymilk with no problem, but I've never tried rice milk... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 5, 2005 Report Share Posted May 5, 2005 They sell rice milk anywhere...Surprisingly, it is relatively cheap at Whole Foods. I think it's cheaper there than even Trader Joe's. $1.19 for a non-perishable container. I get Silk only if it's on sale. Occasionally Super Fresh has their store brand refrigerated soy milk (the big containers, what is that, 64oz I think?) on sale for only 1.99 (regular price is like 3.49). Jen " Why not be oneself? That is the whole secret of a successful appearance. If one is a greyhound, why try to look like a Pekinese? " -- Edith Sitwell Discover Find restaurants, movies, travel and more fun for the weekend. Check it out! http://discover./weekend.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 5, 2005 Report Share Posted May 5, 2005 , " Maria/Chanda " <puterwitch@c...> wrote: > never had rice milk. I think I am moving towards vegan. Not really intentionally, it's just happening. I have way cut down on my butter use, I use margarine or oil instead, sometimes Crisco, LOL, and I never ever drink down a glass of milk anymore, it would just make me sick, I drink Silk soy. > Just can't see myself ever giving up Mac and cheese. I think other than Mac and cheese I could go vegan and not even think about it LOL. > Where can I get ricemilk? Can it be bought in the non perishable container? IS it comparable to soy milk? > Blessings, > Chanda We must be kindred spirits... mac & cheese is my vegan downfall too. All the vegan recipes for it I've tried have been awful. Ricemilk comes in asceptic boxes, I think. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 5, 2005 Report Share Posted May 5, 2005 For me cheese period makes it impossible for me to go vegan Real cheddar cheese and brie can not be beat. Jen " Why not be oneself? That is the whole secret of a successful appearance. If one is a greyhound, why try to look like a Pekinese? " -- Edith Sitwell Mail Mobile Take Mail with you! Check email on your mobile phone. http://mobile./learn/mail Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 5, 2005 Report Share Posted May 5, 2005 yeah me too. Well, like I said, I think it is maybe natural to eat cheese just so many months out of the year. When do cows and goats normally give birth? When I think about cheese like in my Mac and cheese, OMG, bubbling in the casserole dish all yummy good its all yummy good, but then I Think about it like for what it is, it is from milk made by an animal to feed it's animal babies, and if it is done with cows and goats, it can be done with humans. We can make cheese out of our own milk too... would it be yummy too? and then that makes me gag, and then I think.. well it's no different from that of a cow or goat. I dunno.......LOL I don't think veganism is far off for me. Blessings, Chanda - Jen Lott Thursday, May 05, 2005 2:54 PM Re: Re: Tapioca question For me cheese period makes it impossible for me to go vegan Real cheddar cheese and brie can not be beat. Jen " Why not be oneself? That is the whole secret of a successful appearance. If one is a greyhound, why try to look like a Pekinese? " -- Edith Sitwell Mail Mobile Take Mail with you! Check email on your mobile phone. http://mobile./learn/mail Quote Link to comment Share on other sites More sharing options...
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