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Has anyone used the new rubber silicone baking containers? I see them on sale

but haven't heard how they bake. At first I thought they were for the microwave

oven but they state heat over up to 400 degrees and the baked item will pop

right out. Are they safe? Thanks, Donna

 

 

" The afternoon knows what the morning never suspected. "

Old Swedish proverb.

 

 

 

 

 

 

 

 

 

 

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, " ~Candace~ " <carvers@c...>

wrote:

> I use them. They do not brown as well as metal or glass. But I do

like them They clean up in a snap.

>

> Candace

 

 

Ditto on the browning! I also one time was making plantain tarts for

a wine tasting party (I was catering it for a friend), and I used my

small silicone pans, and also my metal pans so I'd have enough.... the

metal ones browned better, and the some of the silicone ones were

puffier - if you looked at the bottom of it, it was slightly domed,

not flat. Still tasted great. Silicone is inert, so it's safe.

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when you first said " has anyone used the rubber silicone..... well........ ok

my mind is elsewhere

-

GeminiDragon

the group

Friday, May 06, 2005 9:51 AM

a baking question

 

 

Has anyone used the new rubber silicone baking containers? I see them on sale

but haven't heard how they bake. At first I thought they were for the microwave

oven but they state heat over up to 400 degrees and the baked item will pop

right out. Are they safe? Thanks, Donna

 

 

" The afternoon knows what the morning never suspected. "

Old Swedish proverb.

 

 

 

 

 

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I'm such a luddite! I'd rather cook over a fire...

with a stove c. 1868! :^)

 

" The cat did not respond. She did not believe in paraphrasing anybody. If

people pursued this same feline wisdom, there'd be a lot fewer

misunderstandings. "

From Kinky Friedman's

Meanwhile, Back at the Ranch

 

 

 

 

 

 

Mail - You care about security. So do we.

 

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