Guest guest Posted May 14, 2005 Report Share Posted May 14, 2005 I just made this bread and it's cooling right now. I didn't have but 3 small kiwi's so I added fresh mango to make a full cup. I'm taking this with me to the family BBQue in a little while. Of course I cut a little slice off the end for myself to try right now and it's luscious. Thanks again, Donna , " melissa_hopp " <hoppmel@c...> wrote: > It doesn't taste like kiwis really, it is sweet and mild & it smells > wonderful. Plus with kiwis so abundant and inexpensive right > now...why not?? I'm gonna make a loaf, now that I've remembered this! > > From my well worn, favorite quick breads and muffins book by Dimetra > Markis. > > 2 cups unbleached flour, sifted > 1 tsp baking powder > 1/4 tsp baking soda > 1/2 tsp salt > 1/2 cup (1 stick) unsalted butter > 2/3 cup granulated sugar > 2 eggs > 1 cup peeled, mashed kiwi fruit (about 3 or 4) > > Preheat oven to 350 - grease and flour a 9x5x3 loaf pan. > > Sift together flour, baking powder, baking soda & salt. > In a large bowl cream the butter, add the sugar gradually & beat till > light and fluffy. Add eggs, one at a time, to creamed mixture, > beating well after each one. Stir in the kiwis. Fold in the dry > ingredients gently, stirring only until batter is completely moistened. > Spoon batter into pan and bake for 60-70 minutes or until a wooden > pick inserted in center comes out clean. Cool for 10 minutes on a > wire rack - then remove from pan and cool completely. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2005 Report Share Posted May 14, 2005 mango...what a great idea! > > > > > > > > , " melissa_hopp " > <hoppmel@c...> wrote: > > It doesn't taste like kiwis really, it is sweet and mild & it > smells > > wonderful. Plus with kiwis so abundant and inexpensive right > > now...why not?? I'm gonna make a loaf, now that I've remembered > this! > > > > From my well worn, favorite quick breads and muffins book by > Dimetra > > Markis. > > > > 2 cups unbleached flour, sifted > > 1 tsp baking powder > > 1/4 tsp baking soda > > 1/2 tsp salt > > 1/2 cup (1 stick) unsalted butter > > 2/3 cup granulated sugar > > 2 eggs > > 1 cup peeled, mashed kiwi fruit (about 3 or 4) > > > > Preheat oven to 350 - grease and flour a 9x5x3 loaf pan. > > > > Sift together flour, baking powder, baking soda & salt. > > In a large bowl cream the butter, add the sugar gradually & beat > till > > light and fluffy. Add eggs, one at a time, to creamed mixture, > > beating well after each one. Stir in the kiwis. Fold in the dry > > ingredients gently, stirring only until batter is completely > moistened. > > Spoon batter into pan and bake for 60-70 minutes or until a wooden > > pick inserted in center comes out clean. Cool for 10 minutes on a > > wire rack - then remove from pan and cool completely. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2005 Report Share Posted May 14, 2005 I'm back and Mel your bread recipe was a hit. Gone in a few minutes. Everyone was fascinated with the flavor. 3 people were eating it before dinner was served. Thanks again, Donna melissa_hopp <hoppmel wrote:mango...what a great idea! > > > > > > > > , " melissa_hopp " > <hoppmel@c...> wrote: > > It doesn't taste like kiwis really, it is sweet and mild & it > smells > > wonderful. Plus with kiwis so abundant and inexpensive right > > now...why not?? I'm gonna make a loaf, now that I've remembered > this! > > " Let the sound take you away. " Steppenwolf source: Magic Carpet Ride Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 14, 2005 Report Share Posted May 14, 2005 glad to hear it...didn't you love the smell when it was baking?! Send along the peach bread recipe...peach season is approaching! m Quote Link to comment Share on other sites More sharing options...
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