[recipe] Rhubarb Snack Cake

[Guest guest]

This recipe is a long-time family favorite; my

grandmother passed it along to me. Perfect end

to a light summer meal. *s*

 

Rhubarb Snack Cake

 

1 1/2 cup sugar

1/2 cup butter or margarine

2 eggs

1/3 cup milk

2 cups flour

1 tsp. baking soda

1 tsp. cinnamon

1/4 tsp. ground cloves

1/4 tsp. allspice

1/4 tsp. salt

2 cups chopped rhubarb

 

Cream together the sugar and butter.

Beat in eggs and milk. Stir in the dry

ingredients. Fold in the chopped rhubarb.

Spread in a greased 13 x 9 inch pan.

Sprinkle the top with a dusting of cinnamon

and sugar. Bake at 350û for 35 minutes.

 

~ pt ~

 

Summer! Summer! The milk of the calves,

And ourselves brought the summer with us,

The yellow summer, and the white daisy,

And ourselves brought the summer with us.

~ Irish May Song

[Guest guest]

sounds great...thanks