Neptune Loaf Jenni here's your recipe...............

[Guest guest]

When I make this I serve it with the savory vegan sauce I posted a few weeks

ago. I can send it again unless you have a special white sauce you like to use.

Hopefully you can turn this into a vegan dish for yourself...............Donna

 

" Neptune Loaf "

 

1/2 bell pepper, chopped small

1 1/2 stalks celery, chopped small

2 cups assorted vegetables chopped to bite size pieces (carrots,

zucchini, broccoli, cauliflower, peas etc.

2 eggs, beaten

12 oz. whole wheat noodles (ziti or penne size)

3 cups grated cheddar cheese or soy cheddar cheese

3 Tofu Burgers or 1 pkg. firm tofu chopped small (if using plain tofu

add a little extra Bragg's, Tamari and kelp powder).

1 tsp. Bragg Liquid Amino

1/2 tsp. granulated garlic

1/2 tsp. kelp powder (don't skip this ingredient)

1/2 tsp. Tamari

1/2 cup onion, chopped small

 

Preheat oven to 350 degrees

Lightly oil a 9 X 12 baking pan.

Cook whole wheat noodles according to package directions, drain and rinse.

Steam the 2 cups of assorted vegetables along with the bell pepper, celery and

onion for 3-5 minutes.

Mix all the ingredients together in a large bowl. Press into the prepared

baking pan. Sprinkle a Little extra cheese on top and bake for 40-45 minutes.

 

 

Jenni Billings <jenni wrote:

the mushroom loaf sounds good too!! =) and hubby is excited to try the

neptune loaf!! =)

 

On Monday, May 16, 2005, at 07:28 PM, GeminiDragon wrote:

 

> Ok home now Jenni, and will find my recipe and post. It's delicious,

> I'm sure with yeast flakes, tofu and egg replacers you can do

> something with it. It's the best thing on her menu next to the

> mushroom loaf. I'll look for that recipe also. Let me know how you

> modify the recipe when you try it. You can serve this to your

> non-vegan company with the cheese , they will ask for seconds, believe

> me........Donna