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I have been supplimenting my diet with those products that are meatless chicken

and meatless burgers and such. However, I read in Veggies times two

contridictory comments on doing so. One suggested staying away from such

products (no real reason given) and another view recommended them highly (for

easy and increased protein intake). I am curious as to the general thoughts

here in this group.

 

Thanks,

JLyn

 

 

 

 

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Personally, I use the analogs all the time. However, I try to keep it

balanced with plenty of whole foods. =)

Jenni

 

On Saturday, May 21, 2005, at 06:08 AM, J Lyn wrote:

 

> I have been supplimenting my diet with those products that are

> meatless chicken and meatless burgers and such.  However, I read in

> Veggies times two contridictory comments on doing so.  One suggested

> staying away from such products (no real reason given) and another

> view recommended them highly (for easy and increased protein intake). 

> I am curious as to the general thoughts here in this group.

>

> Thanks,

> JLyn

 

 

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Hi Jlyn,

First of all, did you go vegetarian or vegan? If you still eat dairy you don't

have anything to worry about as far as protein goes.

As far as the fake meats suit me.... well I do eat those chicken strips baked in

buffalo sauce, and I use the bacon for BLT sandwiches, and the sausage patties

very rarely. I would use the ground meat crumbles to make meatballs like I did

once, but it leaves a bitter aftertaste.

Blessings,

Chanda

-

J Lyn

Saturday, May 21, 2005 6:08 AM

Question- Fake meat

 

 

I have been supplimenting my diet with those products that are meatless

chicken and meatless burgers and such. However, I read in Veggies times two

contridictory comments on doing so. One suggested staying away from such

products (no real reason given) and another view recommended them highly (for

easy and increased protein intake). I am curious as to the general thoughts

here in this group.

 

Thanks,

JLyn

 

 

 

 

Write. Write like a demon on fire, til you're out of breath. WRITE! OR DIE!

Spill rivers of blood on the page. Flood tears through a heart. Send horrible

screams into infinity but WRITE! Keep writing until you've poured out your soul,

your mind, your vital organs. Speed across the keys, the page, the net, the

virutal reality that is cyberspace. Fill volumes, libraries, magazines,

newspapers, napkins, old receipts. Spill ink, crush graphite, pound plastic

keys. JUST WRITE! WRITE LIKE LIGHTENING IN A BLUE BLACK SKY.

http://spirit_candle.bravejournal.com

lucid_lit_lines/

 

 

 

 

 

 

 

 

 

 

 

 

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best hamburger in the world is a portabella cap. sometimes I use some

horseradish on it too. I used to use mayo and ketchup but now mayo is giving me

the heebie jeebies. I am gonna get the vagrancies next week ;o)

-

Jenni Billings

Saturday, May 21, 2005 10:03 AM

Re: Question- Fake meat

 

 

Personally, I use the analogs all the time. However, I try to keep it

balanced with plenty of whole foods. =)

Jenni

 

On Saturday, May 21, 2005, at 06:08 AM, J Lyn wrote:

 

> I have been supplimenting my diet with those products that are

> meatless chicken and meatless burgers and such. However, I read in

> Veggies times two contridictory comments on doing so. One suggested

> staying away from such products (no real reason given) and another

> view recommended them highly (for easy and increased protein intake).

> I am curious as to the general thoughts here in this group.

>

> Thanks,

> JLyn

 

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i meant veganaise but i let spell checker change it b4 the email went out, gods

know what the heck it changed veganaise to, let's see, the spell checker always

wants to change crockpot to crackpot, I think it may be trying to tell me

something, ar ar ar

-

Jenni Billings

Saturday, May 21, 2005 10:03 AM

Re: Question- Fake meat

 

 

Personally, I use the analogs all the time. However, I try to keep it

balanced with plenty of whole foods. =)

Jenni

 

On Saturday, May 21, 2005, at 06:08 AM, J Lyn wrote:

 

> I have been supplimenting my diet with those products that are

> meatless chicken and meatless burgers and such. However, I read in

> Veggies times two contridictory comments on doing so. One suggested

> staying away from such products (no real reason given) and another

> view recommended them highly (for easy and increased protein intake).

> I am curious as to the general thoughts here in this group.

>

> Thanks,

> JLyn

 

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Some people are very much in favor of a whole foods

diet for health and environmental reasons. Some

people think a whole foods diet can have an almost

magical health result (like some people have cured

their cancer that way).

 

Fake meats are processed foods. That means a lot has

been done to them, and they're usually sold in a lot

of wasteful packaging, and they've been changed a lot

from their original form. Some people think many

nutrients are lost this way, so fake meats are sort of

like junk food, even though they might not have the

same problems of something more readily thought of as

junk food, like Doritoes or conventional candy.

 

Furthermore, some people think most of us eat too much

protein, and there is no need for fake meats because

by eating whole grains, for example, we get enough

protein already.

 

That's why some people object to fake meat--I know

other people just think it's dumb, like if you want

meat, just go for the real thing.

 

Personally, I see fake meat as an expensive treat that

I might have from time to time.

 

best wishes,

Laura-Marie

 

--- J Lyn <poet_atrabilious wrote:

> I have been supplimenting my diet with those

> products that are meatless chicken and meatless

> burgers and such. However, I read in Veggies times

> two contridictory comments on doing so. One

> suggested staying away from such products (no real

> reason given) and another view recommended them

> highly (for easy and increased protein intake). I

> am curious as to the general thoughts here in this

> group.

>

> Thanks,

> JLyn

 

-----

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meditation or of character.

--John Stuart Mill

 

 

 

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I don't know the nutritional arguments by any means, but I will say

that I've always disagreed with the following argument, as explained

by Laura-Marie:

 

> -I know

> other people just think it's dumb, like if you want

> meat, just go for the real thing.

 

When you've grown up on meat, and perhaps you might be accustomed to

that with which you grew up, it can be very helpful to have a

vegetarian version of that item. Of course, there are probably good

arguments against that as well. We may all be similar

anatomically/biochemically (are we?), but I do think that,

psychologically, different approaches work for different folks. I

don't eat the fake meats as much as I used to, but then I am sure I've

increased my dairy and egg intake as a result. Not sure which is

better. Ultimately, I'd love to go vegan and get my proteins from

better sources. The times I've tried however, I've given up after a

few weeks.

 

Andrew

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Thanks, Andrew

I have been trying to decided the best way or ways for the protein question. I

am still all new to being vegetarian anyway, so I am trying to find ways to

maintain. I don't think I'd rely on the fake meats so much once I've actually

been able to do more of the cooking other dishes. However, I have neve rbeen a

big vegetable eater.. needless to say... learnign new vegetable dishes is fun

but a longer process.

 

J Lyn

 

Andrew <awerling wrote:

I don't know the nutritional arguments by any means, but I will say

that I've always disagreed with the following argument, as explained

by Laura-Marie:

 

> -I know

> other people just think it's dumb, like if you want

> meat, just go for the real thing.

 

When you've grown up on meat, and perhaps you might be accustomed to

that with which you grew up, it can be very helpful to have a

vegetarian version of that item. Of course, there are probably good

arguments against that as well. We may all be similar

anatomically/biochemically (are we?), but I do think that,

psychologically, different approaches work for different folks. I

don't eat the fake meats as much as I used to, but then I am sure I've

increased my dairy and egg intake as a result. Not sure which is

better. Ultimately, I'd love to go vegan and get my proteins from

better sources. The times I've tried however, I've given up after a

few weeks.

 

Andrew

 

 

 

 

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I think one of the best uses for fake meat is when you're cooking for

nonveg people. For example, while my DH will eat anything (thank

God!), his family are definitely Southern food eaters... the fake

meats help me not to have to cook two meals!

 

In any case, whole foods are probably the best, and I while I would be

careful to eat enough protein - it's probably not as hard to get as

you think!

 

From WHO:

" For adults the protein requirement per kg body weight is considered

to be the same for both sexes at all ages and body weights within the

acceptable range. The value accepted for the safe level of intake is

0.75 g per kg per day, in terms of proteins with the digestibility of

milk or egg. "

 

Check http://www.nutritiondata.com for the protein content of nearly

any food you can think of... or with http://www.fitday.com you can

keep track of your day's food and see just where you are in terms of

macronutrient balance.

 

Amy

 

, Andrew <awerling@g...> wrote:

> I don't know the nutritional arguments by any means, but I will say

> that I've always disagreed with the following argument, as explained

> by Laura-Marie:

>

> > -I know

> > other people just think it's dumb, like if you want

> > meat, just go for the real thing.

>

> When you've grown up on meat, and perhaps you might be accustomed to

> that with which you grew up, it can be very helpful to have a

> vegetarian version of that item. Of course, there are probably good

> arguments against that as well. We may all be similar

> anatomically/biochemically (are we?), but I do think that,

> psychologically, different approaches work for different folks. I

> don't eat the fake meats as much as I used to, but then I am sure I've

> increased my dairy and egg intake as a result. Not sure which is

> better. Ultimately, I'd love to go vegan and get my proteins from

> better sources. The times I've tried however, I've given up after a

> few weeks.

>

> Andrew

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I have read somewhere (maybe here?) that many

Americans get *too* much protein...I am guessing this

is those that eat an animal based diet.

 

I always make sure to incorporate some type of protein

or high fiber in every meal...I have made a more

conscious effort since going veggie. Also, now when I

need snacks during work I nibble on pumpkin seeds or

sunflower seeds, which also help with the fiber.

 

Jen

 

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be a perfect home, perhaps, but how can it prove title?

- Mark Twin from Pudd'nhead Wilson

 

 

 

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I love the meatless hot dogs, and Gimme Lean is great for

making " meatloaf " . Garden Burgers are great, especially when everyone

else is eating hamburgers.

 

When I went to Yellowstone National Park, Garden Burgers were served

everywhere, but they were served with baked beans that had a little

meat in it. That was three years ago. I hope enough people

complained about it since then so that they serve something meatless

on the side.

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  • 2 weeks later...
Guest guest

What meatless hot dogs do you like? I haven't been able to find any that taste

like anything at all... Thanks!

Elisa

 

Patricia Mohr <willow_cougar wrote:

I love the meatless hot dogs, and Gimme Lean is great for

making " meatloaf " . Garden Burgers are great, especially when everyone

else is eating hamburgers.

 

When I went to Yellowstone National Park, Garden Burgers were served

everywhere, but they were served with baked beans that had a little

meat in it. That was three years ago. I hope enough people

complained about it since then so that they serve something meatless

on the side.

 

 

 

 

 

 

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, elisa <lavendercowz>

wrote:

> What meatless hot dogs do you like? I haven't been able to find any

that taste like anything at all... Thanks!

> Elisa

>

> Patricia Mohr <willow_cougar> wrote:

> I love the meatless hot dogs, and Gimme Lean is great for

> making " meatloaf " . Garden Burgers are great, especially when

everyone

> else is eating hamburgers.

>

> When I went to Yellowstone National Park, Garden Burgers were

served

> everywhere, but they were served with baked beans that had a little

> meat in it. That was three years ago. I hope enough people

> complained about it since then so that they serve something

meatless

> on the side.

>

 

I joined the group a few weeks ago but just never posted, call me

Dolly <3. Anyways, I love Morning Star products any other meatless

meat food I have bought I don't like. I have just about every

vegetarian food of Morning Star, my favorite would be their buffallo

wings :). You should try some of their products.

 

Dolly

>

>

>

>

>

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My favorite veggie dogs are Smart Dogs. They put out two kinds and I

like the longer ones. They fry up nicely in a pan. I've noticed most

veggie dogs are nasty if cooked in the nuker.

 

On my lazy nights I'll make beanie weenies or just dogs with a side of

beans. We've even been known to buy the Morning Star corn dogs, being

full aware of how fake they really are, hint: look at the extensive

ingredient list! lol!

 

Denise

 

, elisa <lavendercowz>

wrote:

> What meatless hot dogs do you like? I haven't been able to find any

that taste like anything at all... Thanks!

> Elisa

>

> Patricia Mohr <willow_cougar> wrote:

> I love the meatless hot dogs, and Gimme Lean is great for

> making " meatloaf " . Garden Burgers are great, especially when everyone

> else is eating hamburgers.

>

> When I went to Yellowstone National Park, Garden Burgers were served

> everywhere, but they were served with baked beans that had a little

> meat in it. That was three years ago. I hope enough people

> complained about it since then so that they serve something meatless

> on the side.

>

>

>

>

>

>

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> On my lazy nights I'll make beanie weenies or just dogs with a side of

> beans. We've even been known to buy the Morning Star corn dogs, being

> full aware of how fake they really are, hint: look at the extensive

> ingredient list! lol!

 

Yeah, but is that list any longer than the one on so-called " real "

corndogs?? *lol*

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Quorn makes a hot dog that is my favorite thus far.

 

MistyFish

 

 

--- organic_homestead <organic_homestead

wrote:

 

> My favorite veggie dogs are Smart Dogs. They put out

> two kinds and I

> like the longer ones. They fry up nicely in a pan.

> I've noticed most

> veggie dogs are nasty if cooked in the nuker.

>

> On my lazy nights I'll make beanie weenies or just

> dogs with a side of

> beans. We've even been known to buy the Morning Star

> corn dogs, being

> full aware of how fake they really are, hint: look

> at the extensive

> ingredient list! lol!

>

> Denise

>

> , elisa

> <lavendercowz>

> wrote:

> > What meatless hot dogs do you like? I haven't been

> able to find any

> that taste like anything at all... Thanks!

> > Elisa

> >

> > Patricia Mohr <willow_cougar> wrote:

> > I love the meatless hot dogs, and Gimme Lean is

> great for

> > making " meatloaf " . Garden Burgers are great,

> especially when everyone

> > else is eating hamburgers.

> >

> > When I went to Yellowstone National Park, Garden

> Burgers were served

> > everywhere, but they were served with baked beans

> that had a little

> > meat in it. That was three years ago. I hope

> enough people

> > complained about it since then so that they serve

> something meatless

> > on the side.

> >

> >

> >

> >

> >

> >

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, " Amy " <sandpiperhiker>

wrote:

> > On my lazy nights I'll make beanie weenies or just dogs with a side of

> > beans. We've even been known to buy the Morning Star corn dogs, being

> > full aware of how fake they really are, hint: look at the extensive

> > ingredient list! lol!

>

> Yeah, but is that list any longer than the one on so-called " real "

> corndogs?? *lol*

 

Hahahahahahaha! Yeah, they should just make all corn dogs the fake

stuff. As my sister loves to say to me: " oh have some it's probably

not real meat anyway. " I just have to crack up (inside) when she says

that. Perhaps one day she'll accept the choices I've made.

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A ha! I think the reason my " hot dogs " have come out gross is because I've only

tried to boil them or put them in the microwave... I will try grilling next

time.

 

organic_homestead <organic_homestead wrote:My favorite veggie dogs

are Smart Dogs. They put out two kinds and I

like the longer ones. They fry up nicely in a pan. I've noticed most

veggie dogs are nasty if cooked in the nuker.

 

On my lazy nights I'll make beanie weenies or just dogs with a side of

beans. We've even been known to buy the Morning Star corn dogs, being

full aware of how fake they really are, hint: look at the extensive

ingredient list! lol!

 

Denise

 

, elisa <lavendercowz>

wrote:

> What meatless hot dogs do you like? I haven't been able to find any

that taste like anything at all... Thanks!

> Elisa

>

> Patricia Mohr <willow_cougar> wrote:

> I love the meatless hot dogs, and Gimme Lean is great for

> making " meatloaf " . Garden Burgers are great, especially when everyone

> else is eating hamburgers.

>

> When I went to Yellowstone National Park, Garden Burgers were served

> everywhere, but they were served with baked beans that had a little

> meat in it. That was three years ago. I hope enough people

> complained about it since then so that they serve something meatless

> on the side.

>

>

>

>

>

>

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Fake hot dogs always come out better for me if I don't over-cook them.

That seems to be the culprit. I boil them, but for the minimum time. I

could never get them right nuking them. Never tried grilling...

 

Karen :)

 

-- In , elisa <lavendercowz>

wrote:

> A ha! I think the reason my " hot dogs " have come out gross is

because I've only tried to boil them or put them in the microwave... I

will try grilling next time.

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