Cravin' Corn Chowder (recipe post-vegan)

[Guest guest]

Hope everyone is having a nice Memorial Day with lots of good food. I made many

dishes and running back to the kitchen in a few minutes.

I got my " Native Foods " cookbook for my birthday and here's a good soup I tried

last night.

 

 

Cravin' Corn Chowder "

 

1/4 cup olive oil

1 onion chopped

3 cups corn kernels, fresh or frozen (2 cups for soup & 1 cup for

garnish)

2 medium potaoes, cut into 1 inch cubes

1 Tbsp. sea salt

1/2 tsp. black pepper

1 1/2 tsp. dried thyme

6 cups water

 

Heat olive oil in a large saucepan, and saute onion until transparent and

lightly browned. Stir in 2 cups of corn kernels, potatoes and seasonings. Add

6 cups water and simmer 20-25 minutes. Remove from heat and let cool slightly.

Then puree in a blender. Pour puree back into pot and add remaining 1 cup of

whole corn kernels. Rewarm, if needed and serve.

 

 

" Life is what happens to you, when you're busy

making other plans. "

Source: John Lennon