Mexican Tofu Casserole

[Guest guest]

I can't make my family vegetarian but I can take dishes like this when I visit

and they are all willing to eat it. Maybe one day, right?

 

Mexican Tofu Casserole

 

1 box of Spanish rice mix or make your own Spanish rice

1 14 1/2 ounce can tomatoes (I use Rotel or Mexican flavored)

1 pound can refried beans (vegetarian)

1 pound pkg. extra firm tofu, drain and press out water, chop

2 cups shreeded cheese, (jack & cheddar mix) or soy cheese

1 package taco seasoning (check ingredients)

tortilla chips

 

In a skillet add a little water and stir in taco seasoning mix, add

chopped tofu and fry until mixed and hot.

In a casserole dish cover the bottom with crunched tortilla chips

(leave in a decent broken size). Warm the beans in a small sauce pan until

smooth enough to spread. Now spread a layer of beans over tortilla chips, place

tofu mixture over top, place rice over top, now cover with cheese and top with

broken tortilla chip and bake for 20 minutes on 350.

 

 

 

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[Guest guest]

Kenia- If that doesn't do the trick, I don't know what will!! YUMMM

Jade

 

kenia <mistressofthedishes wrote:

I can't make my family vegetarian but I can take dishes like this when I visit

and they are all willing to eat it. Maybe one day, right?

 

Mexican Tofu Casserole

 

1 box of Spanish rice mix or make your own Spanish rice

1 14 1/2 ounce can tomatoes (I use Rotel or Mexican flavored)

1 pound can refried beans (vegetarian)

1 pound pkg. extra firm tofu, drain and press out water, chop

2 cups shreeded cheese, (jack & cheddar mix) or soy cheese

1 package taco seasoning (check ingredients)

tortilla chips

 

In a skillet add a little water and stir in taco seasoning mix, add

chopped tofu and fry until mixed and hot.

In a casserole dish cover the bottom with crunched tortilla chips

(leave in a decent broken size). Warm the beans in a small sauce pan until

smooth enough to spread. Now spread a layer of beans over tortilla chips, place

tofu mixture over top, place rice over top, now cover with cheese and top with

broken tortilla chip and bake for 20 minutes on 350.

 

 

 

Love cheap thrills? Enjoy PC-to-Phone calls to 30+ countries for just 2¢/min

with Messenger with Voice.

 

 

[Guest guest]

Jade! IT's only 8:30am and I'm ready to eat this......LOL

Donna

 

Jade Barrett <jzbarrett wrote:

Kenia- If that doesn't do the trick, I don't know what will!! YUMMM

Jade

 

 

 

Don't be angry with life.

There are so many things to be happy for.

Cold, fresh water,

green leaves

and the eyes of good people.

 

Eva Hedén

 

 

 

 

 

 

 

 

 

 

 

 

Love cheap thrills? Enjoy PC-to-Phone calls to 30+ countries for just 2¢/min

with Messenger with Voice.

 

 

[Guest guest]

Thank you for this recipe. This sounds perfect for my inlaws Easter dinner. My

mother inlaw mentioned today she was going to get some salsa, gaucmole (Sp?) and

tortilla chips for Sunday. I mentioned this casserole and she loved the idea.

Thanks again!

Liz

 

PS I know what you mean about the family. I'm at least lucky that I married

into a family that is partially vegetarian. My family is still a meat and

potato eating clan. But they respect my choices.

 

kenia <mistressofthedishes wrote:

I can't make my family vegetarian but I can take dishes like this when I visit

and they are all willing to eat it. Maybe one day, right?

 

Mexican Tofu Casserole