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Fiddlehead ferns

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The definition of Fiddlehead ferns was the question of

this weeks FoodTV newsletter.

 

Fiddlehead ferns are tightly coiled fern frond that

resembles the spiral end of a violin (fiddle). They

have a rich, deep green color and are about 2 inches

long and 1 1/2 inches in diameter. They have a flavor

akin to an asparagus-green bean-okra cross and a

texture that's appealingly chewy. Fiddlehead ferns are

a good source of vitamins A and C. Enjoy Emeril's New

Orleans-inspired dish of Fresh Fiddlehead Fern,

Crawfish and White Bean Ragout

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_10071,00.html

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Mmmm, I had fiddlehead ferns this weekend. My husband

gets dibs since he is the produce man. They were

delicious sauted with a lil garlic and EVOO. I really

hope you can find them. :-)

Whitney

 

--- Donnalilacflower <thelilacflower wrote:

 

> Your blog is lovely. I have yet to ever see

> fiddlehead ferns. I know last month Guru talked

> about making them. I've looked and no one knows

> what I'm talking about, they send me to the plant

> section.......LOL

> I will not give up, somewhere they should be for

> sale.

> Donna

 

 

 

 

 

 

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They are delicious! What is EVOO?

 

Diana

 

> Mmmm, I had fiddlehead ferns this weekend. My

> husband

> gets dibs since he is the produce man. They were

> delicious sauted with a lil garlic and EVOO. I

> really

> hope you can find them. :-)

> Whitney

 

 

 

 

 

 

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Extra Virgin Olive Oil (it is what that twit Rachel

Ray calls it... I can't stop watching her show but she

is sooooo annoying I just want to strangle her! Man...

that was really aggressive, oh wait it is almost 5

o'clock! :-))

 

For anyone else interested, I am definitely not in New

England but got the fiddleheads at Whole Foods.

 

Whitney

 

--- diana scott <dianascot_33 wrote:

 

> They are delicious! What is EVOO?

>

> Diana

 

 

 

 

 

 

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