Guest guest Posted April 11, 2006 Report Share Posted April 11, 2006 This is not a vegetarian recipe. Thanks for the info on the fiddleheads though. Donna Kim Hoffman <scarlettvivian wrote: The definition of Fiddlehead ferns was the question of this weeks FoodTV newsletter. Fiddlehead ferns are tightly coiled fern frond that resembles the spiral end of a violin (fiddle). They have a rich, deep green color and are about 2 inches long and 1 1/2 inches in diameter. They have a flavor akin to an asparagus-green bean-okra cross and a texture that's appealingly chewy. Fiddlehead ferns are a good source of vitamins A and C. Enjoy Emeril's New Orleans-inspired dish of Fresh Fiddlehead Fern, Crawfish and White Bean Ragout http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_10071,00.html Quote Link to comment Share on other sites More sharing options...
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