Guest guest Posted April 12, 2006 Report Share Posted April 12, 2006 Q: Do you pan roast the dals like spices only longer? How do you know they are finished roasting? Guru A: Its the same as spices Guru. You know by the smell!!! If they burn you can tell. You want the bengal gram brown but not black. Go for a chestnutty color. Chupa Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2006 Report Share Posted April 12, 2006 Thanks Chupa GB Re: Roasting chana dal for Guru Q: Do you pan roast the dals like spices only longer? How do you know they are finished roasting? Guru A: Its the same as spices Guru. You know by the smell!!! If they burn you can tell. You want the bengal gram brown but not black. Go for a chestnutty color. Chupa Love cheap thrills? Enjoy PC-to-Phone calls to 30+ countries for just 2¢/min with Messenger with Voice. Quote Link to comment Share on other sites More sharing options...
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