Guest guest Posted April 17, 2006 Report Share Posted April 17, 2006 Hi ~ I did not salt the eggplant (mainly due to blood pressure issues). I did not think it was bitter at all. Cyndy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 17, 2006 Report Share Posted April 17, 2006 I soak the eggplant slices in saltwater until the water darkens then i rinse it and cook mike my trade lists http://www.geocities.com/realshows Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 17, 2006 Report Share Posted April 17, 2006 I've been cooking eggplant for over 30 years and have never salted. Quote Link to comment Share on other sites More sharing options...
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