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Yesterday I ended up with 3 containers of fresh arugula. My friends brought it

to make a salad with and I have all this left. Can it be cooked like greens,

does anyone have a recipe so I can use it up?

TIA,

Chelsea

 

 

 

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You can cook it. I accidentally cooked some last summer when I

thought I was buying spinach. Got it home, sauteed it with some olive

oil, kalamata olives and red chili flakes and thought Wow, this

spinach is really peppery-tasting. Then I actually looked at what was

left and thought it was really funny-looking spinach too. lol. We

also had it steamed with some lemon sauce like we usually do spinach

and it was tasty. It cooks a lot faster than spinach though so if you

overcook it you might end up with just slime. I bet it would make a

nice pesto, maybe with walnuts instead if pine to play up the little

bitter taste. Mmmm ideas...

 

Peace,

Diane

 

, chelsea <chelsea_cheetah

wrote:

>

> Yesterday I ended up with 3 containers of fresh arugula. My friends

brought it to make a salad with and I have all this left. Can it be

cooked like greens, does anyone have a recipe so I can use it up?

> TIA,

> Chelsea

>

>

>

> Messenger with Voice. Make PC-to-Phone Calls to the US (and

30+ countries) for 2¢/min or less.

>

>

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It's good added to a stir fry, since it cooks fast I usually add at

the end with peas.

Leslie

 

 

 

, chelsea

<chelsea_cheetah wrote:

>

> Yesterday I ended up with 3 containers of fresh arugula. My

friends brought it to make a salad with and I have all this left.

Can it be cooked like greens, does anyone have a recipe so I can use

it up?

> TIA,

> Chelsea

>

>

>

> Messenger with Voice. Make PC-to-Phone Calls to the US (and

30+ countries) for 2¢/min or less.

>

>

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, chelsea <chelsea_cheetah

wrote:

>

> Yesterday I ended up with 3 containers of fresh arugula. My friends

brought it to make a salad with and I have all this left. Can it be

cooked like greens, does anyone have a recipe so I can use it up?

> TIA,

> Chelsea

>

Do you have the original Moosewood cookbook? They have an awesome

Pasta with Caramelized Onions that uses arugula, walnuts and blue

cheese. I've made a vegan version (using seasoned tofu for the

cheese) but I don't know if I have the recipe typed up anywhere. I

found this link and it says " adapted from Moosewood Cookbook " and it

is slightly different but if give you an idea.

http://www.molliekatzen.com/recipes/recipe.php?recipe=pasta_arugula

 

nancyd

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In a message dated 4/19/2006 9:53:21 P.M. Eastern Standard Time,

sandpiperhiker writes:

 

> Yesterday I ended up with 3 containers of fresh arugula. My friends

> brought it to make a salad with and I have all this left. Can it be

> cooked like greens, does anyone have a recipe so I can use it up?

 

 

My favorite way is to just shred it raw over spaghetti...

 

 

I saw an awesome cooking show last week that showed sauteeing it (or another

green) in olive oil and blending it with pasta and parmesan.....darn if I

can remember the name, but I bet foodnetwork.com has it...AmyF

 

 

 

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> Yesterday I ended up with 3 containers of fresh arugula. My friends

> brought it to make a salad with and I have all this left. Can it be

> cooked like greens, does anyone have a recipe so I can use it up?

 

 

My favorite way is to just shred it raw over spaghetti...

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