Apple Mousse.......recipe vegan

[Guest guest]

Apple Mousse

 

I like to use granny smith apples, they are not cooking apples but i like them

for this.

 

4 large cooking apples

2/3 cup sugar

2 tbsps. lemon juice

1 1/3 cups water

2 tsps. cornstarch

 

Peel and core the apples.

Slice them reasonably thinly and place in a large saucepan.

Add the sugar, water and cook until the apples are very soft.

When cooked, sprinkle in the cornstarch, stirring & beating to make sure that

there are no lumps.

Stir in the lemon juice.

Set aside to cool.

When cool, it doesn't have to be cold, place in a blender and blend until

smooth.

Pour into 4 small dessert dishes and chill until ready to serve. Serve.

Makes 4 servings.