Island Coleslaw recipe

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Island Coleslaw

 

1 medium head green cabbage, rinsed and very thinly sliced

1 large carrot, shredded

1 15 ounce can crushed pineapple, drained

1 cup favorite yogurt (I used pineapple flavoured, I have used mango aswell)

1 tsp. salt

 

In a large bowl, stir together the cabbage, carrot, pineapple yogurt, and salt

and let chill for at least an hour before serving.

Makes 8 servings.