question about soy / rice milk Canadians in here we need help

[Guest guest]

> Let's see if some of the Canadian members have a favorite brand. As

long as it's unsweetened it should work. It's just that some vary in

thickness.

> Donna

 

 

sweet - my friend only puts the vanilla stuff in his cereal.. I've just

needed an xcuse to buy it

 

I'm also guessing it doesn't go bad as fast as the " real " stuff. I've

wasted quite a few bowls of cereal by not checking first. As for the

soy, is it ok to put anywhere I would use milk? mashed potato,

scrambled eggs, tea, etc?

 

Mike

[Guest guest]

> The soy is good for 7 days after opening it so the box says and I've

had no problem.

 

only 7 days? I'll make it work.... either way, when my current litre

runs out, I'll try soy next

 

mike

[Guest guest]

Hi Mike,

 

I personally like the So Good Brand. You can get it sweetened,

unsweetened, Omega addes or organic. I personally buy the So Good Fat

Free so it is very thin and " in between for sweetness. " For cooking use

the regular. I don't mind it for cooking. Cooking with the sweetened

works ok in non liquid cooking.(ie " don't use it in a gravy but you

could mix it fine with mashed potatoes). The brand has an expiry on it

like milk and I find it lasts much longer than milk does. I have been

drinking soy in place of milk for about 5 years now (so why did I take

so long to give up meat!. Anyhow, check out So Good. Hope that helps!

Carmen

[Guest guest]

> > The soy is good for 7 days after opening it so the box says and I've

> had no problem.

>

> only 7 days? I'll make it work.... either way, when my current litre

> runs out, I'll try soy next

 

 

The carton says that... but I know I've occasionally gone longer and

had it be fine. And pretty much anywhere you use milk, you can use

unsweetened soymilk.