Fudge Brownie Pie

[Guest guest]

This is my Mom's old recipe. It's fail proof and much requested.

 

Fudge Brownie Pie

 

1 cup sugar

1/2 cup butter or margarine, melted

2 large eggs

1/3 cup flour

1/3 cup cocoa powder

1/4 tsp. salt

1 tsp. vanilla

1/2 cup chopped nuts (optional)

 

Preheat oven to 350 and grease and flour a 9-inch pie plate

Beat together the butter and sugar until blended. Add eggs and mix well, beat

on low.

Combine flour, cocoa and salt in a small bowl, mix and add to the above

mixture.

Stir in the vanilla and nuts if using nuts.

Pour into prepared pie plate and bake for 20 minutes.

*Note* If you want double chocolate, add some morsels to the mixture.

Cool on wire rack, to serve, slice like a pie and top with strawberries or soy

or ice cream.

 

 

 

Tomatoes and oregano make it Italian; wine and

tarragon make it French. Sour cream makes it Russian;

lemon and cinnamon make it Greek. Soy sauce makes it

Chinese; garlic makes it good.

Source: Alice May Brock

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Celebrate Earth Day everyday! Discover 10 things you can do to help slow

climate change. Earth Day

 

 

[Guest guest]

This sounds great.

 

Thank you for sharing

 

 

gayle

 

 

 

[Guest guest]

HI Donna!

 

That's *my* Mother's old recipe too. :>) Ditto on your next sentence. :>)

 

For potlucks, I usually double the recipe and bring a bottle of raspberry

syrup to drizzle over it. Also good with the raspberry syrup IN it--an

innovation I thought would be tasty once, and boy, did it knock my socks

off! Try adding about 2-3 T. raspberry syrup (a la Smucker's) to the batter

along with the eggs. DEEEEE lectable!

 

I know it's been awhile since I've been here, just thought I'd pop back and

say 'hey'.

I'm thinking of switching my subscription over to my musical email addy. I

am there so much of the time now and I just forget to check here...and I'm

missing out on so much good conversation and recipes, I know.

 

Hugs,

Bron

 

 

On 4/22/06, Donnalilacflower <thelilacflower wrote:

>

> This is my Mom's old recipe. It's fail proof and much requested.

>

> Fudge Brownie Pie

>

> 1 cup sugar

> 1/2 cup butter or margarine, melted

> 2 large eggs

> 1/3 cup flour

> 1/3 cup cocoa powder

> 1/4 tsp. salt

> 1 tsp. vanilla

> 1/2 cup chopped nuts (optional)

>

> Preheat oven to 350 and grease and flour a 9-inch pie plate

> Beat together the butter and sugar until blended. Add eggs and mix

> well, beat on low.

> Combine flour, cocoa and salt in a small bowl, mix and add to the above

> mixture.

> Stir in the vanilla and nuts if using nuts.

> Pour into prepared pie plate and bake for 20 minutes.

> *Note* If you want double chocolate, add some morsels to the mixture.

> Cool on wire rack, to serve, slice like a pie and top with strawberries

> or soy or ice cream.

>

>

>

> Tomatoes and oregano make it Italian; wine and

> tarragon make it French. Sour cream makes it Russian;

> lemon and cinnamon make it Greek. Soy sauce makes it

> Chinese; garlic makes it good.

> Source: Alice May Brock

>

>

>

>

>

>

>

>

>

 

> Celebrate Earth Day everyday! Discover 10 things you can do to help slow

> climate change. Earth Day

>

>

[Guest guest]

> For potlucks, I usually double the recipe and bring a bottle of

> raspberry syrup to drizzle over it. Also good with the raspberry

> syrup IN it--an innovation I thought would be tasty once, and boy,

> did it knock my socks off! Try adding about 2-3 T. raspberry syrup

>(a la Smucker's) to the batter along with the eggs. DEEEEE lectable!

 

I had a friend back in FL who used to make brownies like this, and

sometimes she would add orange extract instead. They were

outstanding. No recipe though, she just uses a regular mix,

pudding-in-the-mix ix, and the various extracts. Espresso, mint and

raspberry and orange were th big hits.

 

> Hugs,

> Bron

 

 

Bron! Hope you are doing well! :-)