Radicchio With Sauteed Fennel

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Radicchio With Sauteed Fennel

 

1 tbsp. olive oil

1 large clove garlic, sliced

1/2 fennel bulb, trimmed and cut lengthwise into 1/4 inch slices

1 tsp. fresh lemon juice

1/2 head radicchio, cut in 1 inch pieces

1/2 head radicchio, cut in 1 inch pieces

 

In skillet cook garlic over moderate heat, stirring until golden and

with slotted spoon discard. Add fennel to skillet and cook, stirring

until golden, about 2 minutes. Add lemon juice and salt and pepper totaste and

cook until fennel is crisp-tender. Stir in radicchio and

saute mixture over moderately high heat, tossing with two wooden

spoons, just until radicchio is wilted and tender. Season with salt and pepper.

2 servings.

 

 

 

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